Best Scrambled Eggs With Smoked Salmon And Chives Recipes

SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES

Scrambled Eggs with Smoked Salmon and Chives image

Provided by Joe Gannon

Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

8 large eggs
4 tablespoons chopped fresh chives
3 tablespoons milk
5 tablespoons butter
1 large onion, chopped
6 ounces thinly sliced smoked salmon, cut into strips

Steps:

Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.

EGGS BENEDICT WITH SMOKED SALMON & CHIVES

Eggs benedict with smoked salmon & chives image

Get your poaching technique honed and serve up this brunch classic - it's easily-doubled to feed a family or crowd

Provided by James Martin

Categories Breakfast

Time 35m

Yield Serves 4 as part of a brunch buffet

Number Of Ingredients 10

Ingredients

4 eggs
2 tbsp white wine vinegar
2 English muffins, halved
a little butter, for spreading
8 slices smoked salmon
chopped chives, to serve
2 tsp lemon juice
2 tsp white wine vinegar
3 egg yolks
125g unsalted butter, diced

Steps:

First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick - if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.

Nutrition Facts : Calories 564 calories, Fat 44 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 3.1 milligram of sodium

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs With Smoked Salmon image

Great recipe for a brunch. We served this with fruit and a muffin and a little sausage... everyone loved it including young children.

Provided by Chef TanyaW

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb smoked salmon, sliced
12 eggs
1/2 cup half-and-half
salt & freshly ground black pepper
2 tablespoons butter
12 -15 blades fresh chives, finely chopped

Steps:

Chop salmon into very small pieces, reserving a small amount for garnish.
Whisk your eggs and half-and-half together.
Add 1/2 of your chopped chives and season eggs with salt and pepper.
Melt butter in preheated large nonstick skillet, and add eggs.
Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain a little wet, stir in chopped salmon.
Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

Nutrition Facts : Calories 338, Fat 24.7, SaturatedFat 10.8, Cholesterol 591, Sodium 498.8, Carbohydrate 2.4, Sugar 0.6, Protein 25