Best My Festy Feta Burger Recipes

MEDITERRANEAN BURGERS WITH FETA CHEESE

Steps:

• To make the burgers, combine the ground beef, egg, dried basil and oregano, breadcrumbs, ketchup, garlic, onion and feta in a large bowl and shape into 4 burger patties.
• Grill or sauté in a pan lightly coated with cooking spray. Cook on 1 side for 7 minutes, then turn over and cook 3 to 5 minutes or just until beef is done.
• Combine all the sauce ingredients in a food processor and purée until smooth.
• Serve the burgers with the sauce.

MY FESTY FETA BURGER !

Steps:

• Go to Festival Foods and purchase original Festy Burgers (you can order them online too) (Official burger of Lambeau Field and the Green Bay Packers! Made by Festival Foods)
• Place your original Festy Burger into a skillet or on the grill. Cook until done.
• Mix together in a small bowl the ingredients for the French Dressing with Feta. Cut your Festival bun in half. place a heaping teaspoon of dressing onto each half of the bun.
• Put some fennel relish on top of the dressing on each bun half.
• Sprinkle each bun half with feta cheese.
• Put one Festy burger on the bottom half of the bun.
• Sprinkle more Feta cheese onto burger (optional).
• Place the top of the bun on top of the burger.
• Feast your eyes on the best burger in town!

SUMMER FETA BURGER WITH GOURMET CHEESE SPREAD

Steps:

• In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
• Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.
• Preheat an outdoor grill for high heat and lightly oil grate.
• While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
• Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.

FETA BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
• Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).