Best My Favorite Way Of Dressing Oysters Recipes

My Favorite Way of Dressing Oysters image

Provided by Jamie Oliver

Time 15m

Yield 2 dozen oysters

Number Of Ingredients 12

1 to 2 shallots, finely chopped
2 teaspoons sugar
5 tablespoons red wine vinegar
Salt and freshly ground black pepper
Oysters with Chile, Ginger, and Rice Wine Vinegar:
A half thumb-sized piece peeled ginger, finely grated
6 tablespoons rice wine vinegar
1 red chile, seeded and finely chopped
A little finely sliced cilantro leaves
1 teaspoon sugar
Seaweed, as a garnish
Halved lemons, as an accompaniment

Steps:

Mix ingredients together in a small serving dish. Leave for 10 minutes and taste. Add more sugar if required.;
Mix together all the ingredients in the serving dish. Taste and add sugar if required. Serve with the oysters.
Serve on some crushed on a round tray with seaweed and 1/2 lemons.

The Best Oyster Dressing image

Provided by Gloria 15x

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Steps:

Melt butter in a skillet. Saute onions and celery until transparent.
Soak the bread in water. Drain and squeeze water out of bread. Tear into small pieces and add to onion mixture.
Add egg, parsley and oysters.
Season with salt, pepper and spices.
Simmer until oysters begin to curl.
If the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid.
Turn into a 2 qt casserole.
Dot with butter.
Bake 350 degrees for about 30 minutes.

Nutrition Facts : Calories 413.1, Fat 27.8, SaturatedFat 15.8, Cholesterol 170.5, Sodium 481.2, Carbohydrate 26.3, Fiber 1.8, Sugar 4.6, Protein 15.2

Mom's Old-Fashioned Oyster Dressing image

Provided by Win Spicer

Time 45m

Number Of Ingredients 8

1 1/2 c chopped white onion
1 1/2 c chopped celery
1/2 c butter
1 pt fresh oysters, reserve juice and chop oysters
1 tsp poultry seasoning
1 tsp sage
1/2 c chicken broth
8-9 c day old cubed bread crumbs (cubes)

Steps:

1. In large pot, melt butter over medium heat. Saute' onions and celery. Add chicken broth and liquid from oysters. Remove from heat.
2. Add chopped oysters, bread crumbs, and all seasonings. Stir to mix well. If too moist, add more bread pieces. Taste and adjust seasonings.
3. Grease casserole and add dressing, smoothing the top. Another option would be to make large balls of dressing and place in casserole.
4. Bake in preheated 350 degree oven for 30 minutes or until nicely browned.
5. Serve warm and enjoy!