Best My Favorite Texas Bbq Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

MY FAVORITE TEXAS BBQ SAUCE



My Favorite Texas BBQ Sauce image

This is a sweet and tangy BBQ sauce recipe perfect for brisket or ribs or anything. I have tried quite a few and this is by far the best I've made. Hope you like it. Original recipe found in Celebrating Barbecue by Dotty Griffith. For better flavor you can sub 1/4 cup pan drippings from bbq for the butter.

Provided by Hadice

Categories     Sauces

Time 1h10m

Yield 3 cups

Number Of Ingredients 9

1 1/4 cups ketchup
1/3 cup Worcestershire sauce
1/3 cup lemon juice
1/3 cup brown sugar, packed
1 tablespoon yellow mustard
1/4 cup water
1 garlic clove, crushed
1/4 cup butter
3 -4 dashes liquid smoke

Steps:

  • Combine all ingredients except butter/drippings in medium sauce pan. Simmer over very low heat stirring occasionally for 1 hour.
  • Stir in butter/drippings and simmer an additional 15 minute
  • Serve warm or cold.
  • Store in air tight container in refrigerator up to 2 weeks.

Nutrition Facts : Calories 354.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 1551, Carbohydrate 57.6, Fiber 0.5, Sugar 50, Protein 2.1

Related Topics