Best My Favorite Molasses Oatmeal Bread Machine Bread Recipes

OATMEAL MOLASSES BREAD

Oatmeal Molasses Bread image

I found this recipe in an old Taste of Home magazine. It was submitted by Ruth Andrewson. I have some aunts that LOVE this bread. It calls for bread flour, but I use 100% whole wheat with great results.

Provided by CaramelPie

Categories Yeast Breads

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups plus 1 tablespoon warm water
1 tablespoon vegetable oil (I use canola)
1/2 cup molasses
1 teaspoon salt
3 cups bread flour (I use whole wheat)
1 cup quick-cooking oats (I use old-fashioned)
1/4 ounce active dry yeast

Steps:

In bread machine pan, place ingredients in order given.
Select "white" or "wheat", depending on which flour you used.
Bake according to bread machine directions.
Makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 384, Fat 3.9, SaturatedFat 0.6, Sodium 402.1, Carbohydrate 78.3, Fiber 3.4, Sugar 15.9, Protein 8.7

OATMEAL MOLASSES BREAD (ABM BREAD MACHINE)

Oatmeal Molasses Bread (Abm Bread Machine) image

This recipe was transcribed from about.com because I'd like to see more bread machine recipies. Use nonstick spray on the measuring utensil before measuring the molasses. Cooking/ passive time depends on your machine.

Provided by LaJuneBug

Categories Yeast Breads

Time 2h40m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

Ingredients

1 cup water
1 tablespoon water
3 tablespoons molasses
3/4 cup quick oats
1 1/2 tablespoons butter
1 1/2 teaspoons salt
1 tablespoon sugar
3 cups bread flour
2 tablespoons powdered milk
2 teaspoons active dry yeast
1 tablespoon vital wheat gluten (optional)

Steps:

Add ingredients according to your bread manufacturer's recommendations.
Select the medium crust setting.

Nutrition Facts : Calories 1384.5, Fat 19.6, SaturatedFat 10, Cholesterol 40.9, Sodium 2474.3, Carbohydrate 262.3, Fiber 11.8, Sugar 36, Protein 37.3

SOFT OATMEAL MOLASSES BREAD

Soft Oatmeal Molasses Bread image

Make and share this Soft Oatmeal Molasses Bread recipe from Food.com.

Provided by grandma2969

Categories Yeast Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

1 1/2 cups boiling water
1 cup long cooking oats
2 tablespoons Crisco
1/2 teaspoon sugar
1 ounce instant yeast
2 teaspoons salt
3/4 cup warm water
1/4 cup brown sugar, packed
1/4 cup molasses
4 3/4-5 1/4 cups flour
1 tablespoon butter, melted

Steps:

in a bowl, combine first 4 ingredients -- set aside to cool --
in large mixng bowl, dissolve yeast in warm water, sprinkle with sugar, let stand 3 minutes.
add oat mixture, brown sugar, molasses and 3 cups of flour.mix well.
add enough remaining flour to form soft dough --
turn onto lightly floured surface and knead for 6-8 minutes.or until smooth and elastic.
place in a greased bowl,, turning to grease top.cover and let rise for 1 hour in a warm place.
punch dough down.divide in half and shape into loaves.
place in 2 greased 9x5" loaf pans.
cover and let rise for 45 minutes.
bake at 375* for 30-35 minutes or golden brown.
cool in pans on rack for 10 minutes.
remove from pans and cool completely on rack.
brush with additional melted butter after 10 minutes of cooling -- .

Nutrition Facts : Calories 1824.9, Fat 28, SaturatedFat 9.1, Cholesterol 15.3, Sodium 2422.2, Carbohydrate 343.6, Fiber 20.1, Sugar 51.9, Protein 49.7

SWEET MOLASSES OATMEAL BREAD

Sweet Molasses Oatmeal Bread image

Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that also makes it good, but suit yourself. This is a recipe from a friend.

Provided by Leahs Kitchen

Categories Yeast Breads

Time 3h30m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup old fashioned oats
2 cups water
2 tablespoons active dry yeast
1/3 cup warm water
1/2 cup molasses
2 1/2 teaspoons salt
2 tablespoons oil
2 eggs
5 -6 cups all-purpose flour

Steps:

Pour oats and water into a small saucepan and cook over medium high heat.
Stir until the oats soften and the water is absorbed (about 5 minutes).
Set aside to cool.
Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
Add and mix molasses, salt oil eggs and cooled oatmeal.
Gradually stir in the flour until the dough begins to form itself into a ball.
Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
Punch down dough and divide it into loaves.
Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
Heat oven to 375°F.
Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
Enjoy!

HONEY AND MOLASSES OATMEAL BREAD (BREAD MACHINE!)

Honey and Molasses Oatmeal Bread (Bread Machine!) image

Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for...

Provided by Cindy Smith Bryson

Categories Other Breads

Time 5m

Number Of Ingredients 9

Ingredients

1 c water, boiling
1/2 c oats, whole grain or old fashioned are best. (may use quick cook but not instant)
2 Tbsp butter
1&1/2 tsp salt
1 Tbsp dark molasses
3 Tbsp honey
1 egg, lightly beaten
3 c bread flour
2 tsp bread machine yeast

Steps:

1. Put oats in bread pan; pour boiling water over oats. When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
2. Use basic bread cycle; bake on a light setting.