Best My Favorite Beef Paprika Recipes

BEEF PAPRIKA

Steps:

• 1. Cut beef into small strips or cubed which ever you prefer. Clean and slice onion. Fry in pan on medium/medium high with garlic until tender and browned through out.
• 2. Sauce mixture: Combine all spiced ingredients in medium bowl and mix until smooth. Add to meat stirring until all the meat is completely covered. Add 1 1/2 cups water then bring to a boil.
• 3. Thickening: Mix together flour and water until smooth. add into meat and sauce mixture slowly while stirring until you get the desired thickness of the sauce. I like mine with a little more gravy like texture. Remove from heat and serve over Egg Noodles~
• 4. Boil your Egg Noodles/Rice during last 5 minutes or so before serving.
• 5. "Note:" rinsing off excess grease will not take away from the flavor" I've also used Jalepino peppers and mushrooms, but you can use what ever you like.

BEEF PAPRIKA

Steps:

• In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender., Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles.

MY FAVORITE BEEF PAPRIKA

Steps:

• Cut meat into serving size pieces and coat with flour.
• Reserve remaining flour.
• Pour oil into skillet and brown meat over medium heat for about 5 minutes per side.
• Remove meat.
• Add onions to skillet and cook for about 2 minutes, stirring constantly.
• Stir in salt and remaining flour until blended.
• Gradually stir in beef stock and paprika.
• Bring to a boil.
• Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once.
• Remove steaks, skim fat from gravy and stir in sour cream until blended.
• Heat through- DON'T BOIL!
• Serve with rice or egg noodles.

SAVORY BEEF PAPRIKA

Steps:

• In a large saucepan, brown beef in oil on all sides.
• Add onion and garlic; cook until onion is tender.
• Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well.
• Bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 1 3/4 hours or until beef is tender.
• Combine flour and remaining water until smooth; gradually stir into stew.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Serve over noodles.

PAPRIKA BEEF STROGANOFF

Steps:

• In a large nonstick skillet coated with cooking spray, cook beef in 1 tablespoon oil until no longer pink; drain and set aside. , In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender. , Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.

BEEF PAPRIKAS

Steps:

• Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Add onions and bell pepper and sauté until light golden, about 10 minutes. Add mushrooms and sauté until starting to soften, about 5 minutes. Mix in flour and paprika and stir 2 minutes. Mix in stock and tomato paste. Bring to boil, stirring constantly. Boil until sauce thickens and paprika flavor mellows, stirring frequently, about 8 minutes. Mix in sour cream. Remove from heat and add dill. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.)
• Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. Transfer to plate. Add more butter as needed. When all beef is brown, add to sauce along with any drippings on plate. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 minutes. Add to beef. Sprinkle with chopped tomatoes before serving, if desired.

BEEF PAPRIKA

Steps:

• Slice onion into thin slices.
• Melt shortening in a large skillet
• Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
• Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
• Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
• Cook egg noodles as per package instructions.
• Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
• Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
• Add 1/2 water back into mixture.
• Serve over noodles.

BEEF PAPRIKAS

Steps:

• Melt 2 T butter in heavy large deep skillet over medium heat.
• Add onions and bell pepper and saute until light brown, about 10 minutes.
• Add mushrooms and saute until starting to soften, about 5 minutes.
• Mix in flour and paprika and stir 2 minutes.
• Mix in stock and tomato paste.
• Bring to boil, stirring constantly.
• Boil until sauce thickens and paprika flavor mellows, stirriing frequently, about 8 minutes.
• Mix in sour cream.
• Remove from heat and add dill.
• Season to taste with salt and pepper.
• (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.).
• Melt 1 T butter in another heavy large skillet over medium-high heat.
• Working in batches, add beef, season with salt and pepper and cook until just brown on each side.
• Transfer to plate. Add more butter as needed.
• When all beef is brown, add to sauce along with any drippings on plate.
• Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 mnutes. Add to beef.
• Sprinkle with chopped tomatoes before serving, if desired.