Best My Cajun Baked Shrimp Recipes

Easy Spicy Baked Cajun Shrimp image

Provided by Kittencalrecipezazz

Categories Cajun

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup olive oil
3 tablespoons creole seasoning (try The Best Creole/Cajun Seasoning Mix for this)
1/4 cup lemon juice
1/4 cup chopped fresh parsley
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne pepper (optional)
salt (use only if you Cajun seasoning does not have salt in it)
2 lbs large raw shrimp, shelled and deveined

Steps:

Butter a 13 x 9-inch baking dish.
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
Pour over the shrimp and toss to coat; cover and chill for 1 hour.
Set oven to 450°F.
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
Serve with lemon wedges and crusty bread.

Baked Cajun Shrimp image

Provided by Expat in Holland

Categories Cajun

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs shrimp, peeled and deveined
1/3 cup olive oil
1/8 cup butter, melted
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons cajun seasoning
2 tablespoons lemon juice
2 tablespoons parsley, minced
1/4 teaspoon thyme
lemon wedge, as garnish

Steps:

In a bowl combine olive oil, butter, soy sauce, honey, cajun seasonings, lemon juice, thyme and parsley. Mix together well. Set sauce aside.
Lay out shrimp, in single layer, in greased baking dish. Pour sauce over top of shrimp and turn shrimp to coat well. (you can do this up to 2 hours in advance).
Bake in, preheated 400 degree oven, for 10-15minutes.
Garnish with lemon wedges.

Nutrition Facts : Calories 417.9, Fat 25.6, SaturatedFat 6.6, Cholesterol 346.5, Sodium 926.1, Carbohydrate 9.9, Fiber 0.2, Sugar 9, Protein 36.6

Cajun Baked Shrimp image

Provided by Judy Wilkins

Yield Makes 6 to 8 main-course servings

Number Of Ingredients 10

3 pounds uncooked large shrimp, unpeeled
3/4 cup (1 1/2 sticks) butter
1 1/2 cups bottled Italian dressing
1/2 cup fresh lemon juice
1/2 cup chopped fresh mint
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
4 bay leaves, crumbled
2 teaspoons ground black pepper
1 teaspoon salt

Steps:

Place shrimp in 13x9x2-inch glass baking dish. Melt butter in medium saucepan over medium heat. Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt. Cool sauce to room temperature; mix into shrimp. Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
Preheat oven to 450°F. Bake shrimp until just opaque in center, about 15 minutes, and serve.

Cajun Shrimp Bake Recipe by Tasty image

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 18

4 andouille sausages, chopped
1 lb shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
fresh parsley, chopped
lemon wedge, to garnish

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
Bake for 25 minutes.
In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
Mix well.
Add the sausage and shrimp into the same baking dish as the corn and potatoes.
Bake for another 15 minutes.
Top with fresh parsley. Serve with lemon wedges and beer!
Enjoy!