Best My Brother Butchs Bean Salad Recipes

FIVE-BEAN SALAD

Five-Bean Salad image

In Ottawa, Illinois, Jeanette Simec combines five kinds of beans with an oil-and-vinegar dressing in this colorful classic that's great to take to picnics or potluck, "Everyone loves the variety of beans in this simple salad," she writes. "My husband, Chuck, just can't get enough of it."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, rinsed and drained
1 package (9 ounces) frozen cut green beans, thawed
2 small onions, chopped
1 cup white vinegar
3/4 cup sugar
1/4 cup canola oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 161 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 496mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

MY BROTHER BUTCH'S BEAN SALAD

My Brother Butch's Bean Salad image

Not the prettiest dish, but damn tasty

Provided by Dick Mason

Categories Other Salads

Time 30m

Number Of Ingredients 5

Ingredients

1 - 53 oz can(s) pork & beans, unflavored
1/4 c minced onion
1 Tbsp sour cream
2 Tbsp mayo
2 tsp white vinegar

Steps:

1. Drain the can of beans, of all liquid
2. Grate the onion on a cheese grater
3. Combine Onion, Beans, Sour Cream, Mayo and Vinegar. and Refrigerate for 4 hours or over night.