Best My Bisquick Irish Soda Bread Recipes
IRISH SODA BREAD I
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Provided by Arlene Costello/Agnes Walters
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 36.8 g, Cholesterol 38 mg, Fat 5.8 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 193.9 mg, Sugar 15 g
BRENNAN'S IRISH SODA BREAD
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Provided by irishfishstick
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 26.8 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 3.1 g
MOIST IRISH SODA BREAD
I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted with golden raisins is great, It's one way I can enjoy toast for breakfast. -Carol Fritz of Fulton, Illinois
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times., Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 4g protein.
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
MY BISQUICK " IRISH SODA BREAD "
The original recipe came from Cooks.com but I changed it a little to make it more "diet friendly". Sometimes I leave out the "optional" caraway seeds since I don't really care for them that much. I like to use 1/4 cup orange flavored dried cranberries (craisins) and 1/4 cup golden raisins. Be sure to plump whichever you use in the 3/4 cup of water in the microwave just short of boiling before adding.
Provided by lesliecoy
Categories Quick Breads
Time 40m
Yield 1 round loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
- Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
- Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
- Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
- Bake in 375 degree oven for 30 minutes.
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