Best My Awesome Cottage Cheese Tomato Sandwich Recipes

SIMPLE TOMATO SANDWICH

Simple Tomato Sandwich image

I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh ground black pepper too. (Oct 2012)

Provided by annlouise

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread (homemade strongly recommended, cracked wheat is my specific favorite)
1 medium organic tomatoes (room temperature or fresh from the stalk, do NOT attempt this with pale, store-bought types!) or 1 medium garden tomatoes (room temperature or fresh from the stalk, do NOT attempt this with pale, store-bought types!)
3 tablespoons Miracle Whip or 3 tablespoons mayonnaise
salt, to taste

Steps:

Toast bread.
Slice tomato.
When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
Lay tomato slices on one side of bread.
Salt tomato to taste.
Slap that baby together and savor summer at its best!

2- HANDED KITCHEN SINK TOMATO SANDWICH

2- Handed Kitchen Sink Tomato Sandwich image

I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.

Provided by Danny Beason

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 large fresh picked vine ripened tomatoes
2 slices bread
salt and pepper
mayonnaise or Miracle Whip

Steps:

In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
Add layer of tomatoes cut 1/4 inch thick.
Salt & Pepper to taste.
Add another slice of tomatoes and salt and pepper to taste again.
Add the other piece of bread on top of this.
Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.

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