Best My Albacore Tuna Casserole Recipes

TUNA CASSEROLE

Tuna Casserole image

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

Provided by Rachel Farnsworth

Time 35m

Number Of Ingredients 13

Ingredients

12 ounces egg noodles
3 tablespoons butter
1/2 white onion (diced)
3 cloves garlic (minced)
3 tablespoons flour
2 cups chicken broth
1 cup milk
2 cups frozen peas
2 6 ounce cans solid white albacore tuna
2 cups shredded cheddar cheese
1 cup panko bread crumbs
1/4 cup grated parmesan cheese
2-3 teaspoons olive oil

Steps:

Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
Bake in the preheated oven, uncovered, for 15 to 20 minutes, until bread crumbs are lightly browned. Serve hot.

Nutrition Facts : Calories 721 kcal, Carbohydrate 75 g, Protein 41 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 149 mg, Sodium 957 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

MY ALBACORE TUNA CASSEROLE

My Albacore Tuna Casserole image

This is a great little recipe, I use the Albacore for a milder flavor and not fishy

Provided by Barbara Piepenburg

Categories Casseroles

Time 35m

Number Of Ingredients 11

Ingredients

1 can(s) cream of mushroom soup
1/2 c macaroni
1 stick celery
1/4 c onion
1/4 c chedder cheese
2 can(s) albacore tuna in water
1/2 can(s) peas
salt and pepper
bbq chips
parmesan cheese
italian bread crumbs

Steps:

1. PRE HEAT oven to 350, fine chop celery, grate chedder cheese, chop onion and flake albacore
2. in a medium bowl, mix the first eight ingredients together and pour into a casserole dish that has been sprayed with a non stick cooking spray.
3. top casserole with Italian bread crumbs or crushed bbq chips or Parmesan cheese, or you can use them all on top and bake in oven for about 20 minutes

ALBACORE TUNA CASSEROLE

Albacore Tuna Casserole image

It is a healthy alternative to mayonaise based casserole . It is quick and easy to make for a heat at work lunch Adapted from Eating for Life p121.

Provided by SaltNPepper

Categories One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces rotini pasta
2 (3 ounce) cans albacore tuna, water packed
1 (10 ounce) can low fat reduced-sodium cream of mushroom soup, condensed
1/2 cup soymilk
1 cup frozen peas
1/2 teaspoon celery seed (optional)

Steps:

Cook rotini pasta following package directions.
Coat a casserole dish with cooking spray.
Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well.
Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power).
Remove from microwave, let stand for a few minutes.

Nutrition Facts : Calories 309.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 17.8, Sodium 220.1, Carbohydrate 49, Fiber 3.7, Sugar 3.1, Protein 20.7

GOURMET TUNA (ALBACORE) CASSEROLE

Gourmet Tuna (Albacore) Casserole image

Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual "uugh, can I eat something else". So as to fool my kids, I jazzed up the original verision and came up with this one, and it is very good! I never use chunky light tuna, as I can not stomache the smell or texture. I buy the albacore canned tuna from Costco. It's firm has a mild flavor and low aroma. Hope you enjoy this! Also, if your one who like a topping on your casserole, just make a bread crumb or crushed cornflake topping and bake in the oven for 15 min @ 350 degrees. I'll put the crumb topping recipe here for you as well.

Provided by Chef Angie S.

Categories One Dish Meal

Time 35m

Yield 1 9x13 pan, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb pasta, cooked and drained
2 tablespoons butter
1 small onion, chopped
1 garlic clove, minced
4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of celery soup, Campbells, undiluted
1/2 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch celery seed
1/2 cup parmesan cheese, grated
1/2 cup frozen baby peas
1 (7 ounce) can albacore canned tuna, Costco Kirkland brand
1 cup cheddar cheese, shredded
1 1/4 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

In large pan, add butter and saute onion and garlic till tender, over med/high heat. Add cream cheese, half-n-half and soup. Mix together. Add in salt, pepper and celery seeds. Heat through, add in grated parmesan cheese and remove from heat. Next, add cooked pasta and stir till coated. Fold in frozen peas.
In buttered 9x13 pan, pour in casserole. Sprinkle cheddar cheese on top and place buttered crumb topping on, evenly. Bake approximately 15- 20 minute or till topping is browned an casserole is bubbling. Remove from heat and serve. Serve with a side salad and garlic bread.

Nutrition Facts : Calories 703.4, Fat 33.5, SaturatedFat 19.4, Cholesterol 105.3, Sodium 1043.6, Carbohydrate 70.5, Fiber 3.7, Sugar 4.1, Protein 29.6