3-BEAN BAKED BEANS

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3-Bean Baked Beans image

Great for COOKOUTS, family gatherings, potlucks or if you're just having hot dogs at home. The 3 variety of beans in addition to ground beef and bacon give a hearty dish. This recipe is not overly sweet, but very flavorful and filling. Easy preparation!

Provided by Seasoned Cook

Categories     Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

6 slices bacon
1 lb ground beef
1 onion, chopped
1 (8 ounce) tomato sauce
1 (15 ounce) diced tomatoes
1/4 cup ketchup
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (16 ounce) can pork and beans (Phillips)
1 (16 ounce) can mixed beans (pinto and great northern by Bush's)

Steps:

  • Fry bacon until crisp, reserving 2 teaspoons drippings. Crumble and set aside.
  • In a large saucepan saute chopped onion and remove. Brown ground beef and then add onions.
  • Add tomato sauce, diced tomatoes (undrained), ketchup, brown sugar, dry mustard, worcestershire, salt and bacon drippings. Simmer for 1 minute and remove. Lightly stir in beans and crumbled bacon.
  • Pour into a 3 quart baking dish. Bake in a 350 degree oven for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 329.9, Fat 17.4, SaturatedFat 6.3, Cholesterol 54.5, Sodium 941.4, Carbohydrate 28.3, Fiber 4.9, Sugar 12.2, Protein 16.9

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