Best Muzs Drop Sugar Cookies Recipes
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
EASY DROP COOKIES
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
Provided by MJK
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
- Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g
SUGAR COOKIES IX
Drop cookie style sugar cookies, perfect for impatient bakers!
Provided by Allrecipes Member
Categories Sugar Cookies
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
- Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
- Add the flour, salt, baking soda, and baking powder and mix well.
- Drop by spoonfuls onto a lightly greased cookie sheet.
- Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 39.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 197.5 mg, Sugar 23.2 g
DELICIOUS DROP SUGAR COOKIES
These cookies are soooo yummy!! And so easy too. They literally will melt in your mouth! Use food coloring to jazz them up or sprinkles! I love using holiday colored sugar sprinkles on mine and I let the kids add the sprinkles. Great addition to any cookie tray!
Provided by themcmullens96_7874
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Combine dry ingredients and set aside.
- cream butter, oil, and both sugars together. Add the egg and vanilla.
- Gradually add the dry ingredients.
- Form dough into small balls and smash with the bottom of a sugared glass, or use a fork and dip it in sugar than press onto cookie (as you would with peanut butter cookies.).
- Add sprinkles (optional).
- Bake for 10-15 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
