Best Mustardy Chicken And Dumplings Recipes
MUSTARDY CHICKEN AND DUMPLINGS
Add a tangy twist to favorite chicken and dumplings with zippy mustard.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
- Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
- In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 10 g, TransFat 1 g
MUSTARDY CHICKEN AND DUMPLINGS
Add a tangy twist to favorite chicken and dumplings with zippy mustard. Recipe is from Betty Crocker.
Provided by Pinay0618
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
- Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
- In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.
Nutrition Facts : Calories 388.9, Fat 14.2, SaturatedFat 4.5, Cholesterol 61.7, Sodium 851.9, Carbohydrate 38.5, Fiber 3.9, Sugar 4.6, Protein 27.2
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