Best Mustard Rye Bread Recipes

MUSTARD WHEAT RYE SANDWICH BREAD

Mustard Wheat Rye Sandwich Bread image

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Provided by Verla

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
½ cup Dijon-style prepared mustard
2 tablespoons olive oil
1 ½ tablespoons molasses
2 cups unbleached all-purpose flour
⅔ cup rye flour
⅔ cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons active dry yeast

Steps:

Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread setting, and start the machine.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g

MUSTARD RYE BREAD

Mustard Rye Bread image

Make and share this Mustard Rye Bread recipe from Food.com.

Provided by Donna M.

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1/4 cup stone ground mustard
1 tablespoon margarine or 1 tablespoon butter
2 cups bread flour
1 1/2 cups rye flour
2 tablespoons gluten flour
1 tablespoon brown sugar
1 teaspoon caraway seed
3/4 teaspoon salt
1 teaspoon dry yeast

Steps:

Place all ingredients in bread pan in the order that manufacturer recommends.
If available, select whole wheat cycle, or select Basic/White cycle.
When bread is baked, remove from pan and cool on wire rack.

HERRING IN MUSTARD SOUR CREAM ON RYE BREAD

Herring in Mustard Sour Cream on Rye Bread image

Provided by Anders Braathen

Categories Fish Appetizer Brunch Quick & Easy Lunch Buffet Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 pickled herring fillets, sliced into 1/4" pieces
1/4 medium onion, finely chopped
1/4 small fennel bulb, finely chopped
1 cup sour cream
2 tablespoons whole grain Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely grated peeled horseradish or 2 teaspoons prepared horseradish
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
8 slices dark seeded bread or rye bread, cut into squares or triangles
Fresh parsley leaves (for serving)

Steps:

Mix pickled herring, onion, fennel, sour cream, mustard, chives, horseradish, and lemon juice in a small bowl; season with salt, pepper, and more lemon if desired. Transfer to a large jar; cover and chill at least 12 hours and up to 2 weeks. Serve herring mixture on bread topped with parsley.

SALT BEEF ON RYE BREAD WITH MUSTARD SAUCE

Salt beef on rye bread with mustard sauce image

This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

Provided by Good Food team

Categories Buffet, Starter

Time 10m

Yield Makes 18

Number Of Ingredients 5

Ingredients

3 slices dark rye bread
2 tbsp Dijon mustard
2 tbsp mayonnaise
100g salt beef
9 cornichons

Steps:

Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.

Nutrition Facts : Calories 42 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.44 milligram of sodium

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