Best Mustard Hp Or A 1 Sauce Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

A.1 MEATLOAF



A.1 Meatloaf image

My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.

Provided by RuthlessWr

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons A.1. Original Sauce
1 cup dry breadcrumbs
2 eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup carrot, shredded
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce

Steps:

  • For the sauce, simply mix the two ingredients together.
  • Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

CLASSIC MEATLOAF



Classic Meatloaf image

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 15

3 thick slices white bread, torn into large pieces
2 garlic cloves, chopped
1 medium onion, chopped
1 celery stalk, chopped
1 medium carrot, chopped
1/2 cup flat-leaf parsley
12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
12 ounces ground pork, preferably pasture-raised
12 ounces ground veal, preferably milk-fed
1 large egg
3/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and freshly ground pepper
2 tablespoons light-brown sugar

Steps:

  • Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
  • Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
  • Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

HONEY MUSTARD MEATLOAF



Honey Mustard Meatloaf image

Make and share this Honey Mustard Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.)
1/3 cup dry breadcrumbs
2 eggs, beaten
1/2 cup onion, chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped

Steps:

  • Preheat oven to 350°F.
  • Combine ground meat, bread crumbs, onions, basil, salt and pepper.
  • Stir in eggs, mixing lightly, but thoroughly.
  • Shape into loaf.
  • Place loaf in baking pan.
  • Combine honey and mustard.
  • Brush half the mixture on the loaf.
  • Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
  • Bake for another 20-30 minutes.
  • Remove from oven and sprinkle with the chopped green onions.

Nutrition Facts : Calories 291.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 144.2, Sodium 421, Carbohydrate 15.2, Fiber 0.8, Sugar 9.9, Protein 26.1

Related Topics