Best Mustard Garlic Pork Tenderloin Recipes

MUSTARD GARLIC PORK TENDERLOIN

Mustard Garlic Pork Tenderloin image

This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad

Provided by Deantini

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork tenderloin
3 tablespoons mustard, grainy
1 tablespoon vegetable oil
1 tablespoon rice vinegar
2 teaspoons brown sugar
2 teaspoons sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced

Steps:

trim any fat from tenderloin.
cut lengthwise almost all the way thru (butterfly), open like a book.
in a bowl, combine mustard, oil, vinegar, sugar, sesame oil, salt, pepper, garlic.
place tenderloin in marinade; let stand for 10 min and up to 4 hours if you are making ahead.
Grill in skillet or BBQ for about 10 minutes or until done.
Let stand for 5 minutes before cutting diagonally before serving.

BROILED ROSEMARY-GARLIC PORK TENDERLOIN WITH APRICOT-MUSTARD SAUCE

BROILED ROSEMARY-GARLIC PORK TENDERLOIN WITH APRICOT-MUSTARD SAUCE image

Categories Pork

Number Of Ingredients 9

Ingredients

1/2 cup rosemary needles
2 tabl. minced garlic
2 tabl. kosher salt
2tabl. black pepper
2 tabl. olive oil
2 10-14 oz. pork tenderloins
1/2 cup grainy dijon mustard
1/2 cup apricot jam (any flavor jam will work well)
1/4 cup port

Steps:

Combine rosemary, garlic, salt, pepper and oil and mix well. Rub tenderloins with mixture till well coated. Broil pork till done, approximately 15 minutes, turning once. To make sauce, combine mustard, jam and port in a small saucepan. Heat through till jam is melted. Adjust to taste, adding more jam or mustard as needed.

PORK TENDERLOIN WITH GARLIC MUSTARD SAUCE

Pork Tenderloin With Garlic Mustard Sauce image

Make and share this Pork Tenderloin With Garlic Mustard Sauce recipe from Food.com.

Provided by Denver cooks

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
1 green onion, chopped
1 1/4 lbs pork tenderloin, sliced
salt and pepper
1 tablespoon flour
1 tablespoon butter
1 tablespoon Dijon mustard
1 tablespoon olive oil
3/4 cup chicken broth

Steps:

Salt and pepper pork. Lightly flour.
Heat butter and oil in fry pan.
Add pork and cook until browned.
Remove and keep warm.
Add garlic and green onions to pan. Cook 1 minute.
Add broth and bring to a boil.
Add mustard.
Pour over pork.

Nutrition Facts : Calories 244.8, Fat 11.7, SaturatedFat 4, Cholesterol 99.8, Sodium 282.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 30.7

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