Best Mustard Dill Sauce Ii Recipes

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DILL MUSTARD SAUCE



Dill Mustard Sauce image

Make and share this Dill Mustard Sauce recipe from Food.com.

Provided by ngibsonn

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup plain yogurt
1/4 cup Dijon mustard
1 tablespoon honey
1/4 cup fresh lemon juice
3 tablespoons chopped fresh dill

Steps:

  • In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill.
  • Cover, and refrigerate until serving.

MUSTARD DILL SAUCE - TO SERVE WITH SALMON



Mustard Dill Sauce - to Serve With Salmon image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories     Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

  • Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

MUSTARD DILL SAUCE



Mustard Dill Sauce image

Categories     Condiment/Spread     Sauce     Milk/Cream     Mustard     Quick & Easy     Dill     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1/2 cup coarse-grained mustard
1/4 cup water
1/2 cup heavy cream
1/4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste

Steps:

  • In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.

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