Best Mustard Crusted New Potatoes Recipes

MUSTARD-CRUSTED NEW POTATOES

Mustard-crusted new potatoes image

Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

Provided by Good Food team

Categories Brunch, Buffet, Dinner, Lunch, Side dish, Vegetable

Time 1h

Number Of Ingredients 4

Ingredients

500g bag small new potato , scrubbed and halved (Charlotte or Pink Fir apple are ideal)
1 large red onion , finely sliced
3 tbsp wholegrain mustard
3 tbsp olive oil

Steps:

Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

Nutrition Facts : Calories 191 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

MUSTARD-CRUSTED ROAST NEW POTATOES WITH SHALLOTS AND GARLIC

Mustard-Crusted Roast New Potatoes With Shallots and Garlic image

A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they need to be roasted..

Provided by French Tart

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g new potatoes, halved with skin left on
3 pink shallots, peeled and quartered
4 garlic cloves, peeled and crushed
3 tablespoons coarse grain mustard
3 tablespoons olive oil
sea salt, to taste
fresh ground black pepper

Steps:

Pre-heat the oven to 200C/400F/Gas 6.
Par-boil the potatoes for 3 to 5 minutes and then drain well.
Place the potatoes into a large bowl with the oil, mustard, salt, pepper, shallots and garlic and mix well.
Toss the potatoes well so they are all evenly coated with the seasonings, oil and mustard.
Transfer them to a roasting tray and roast them in the pre-heated oven for 35 to 45 minutes or until the mustard forms a golden crust and the potatoes are crisp and cooked.
Gently toss them in the tin before serving hot with chicken, sausages, roasts, stews or with burgers and pies.

Nutrition Facts : Calories 201, Fat 10.3, SaturatedFat 1.4, Sodium 10, Carbohydrate 25.4, Fiber 2.8, Sugar 1, Protein 3.1