Best Mustard And Brown Sugar Salmon Recipes

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
• Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

Steps:

• Heat your oven to 400 degrees.
• Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
• Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add vinegar and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; stir until warm and combined, 1 minute. Season with salt and pepper and remove from heat. (To store, refrigerate cooled glaze in an airtight container, up to 1 day.)
• Place salmon fillets on a foil-lined rimmed baking sheet and season with salt and pepper. Transfer 1/2 cup glaze to a small dish and brush on top of salmon. Broil salmon until glaze is bubbling and fish is opaque throughout, 5 to 10 minutes, depending on thickness; brush remaining glaze over fillets. Serve salmon along with watercress and lemon wedges.

SALMON WITH MUSTARD AND BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.
• Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.

MUSTARD AND BROWN SUGAR-RUBBED SALMON

Steps:

• Stir together the sugar, salt, pepper, cumin, and mustard in a small bowl. Press the sugar mixture evenly onto the top surface of the fish.
• Heat the oil in a large nonstick skillet over medium heat. Cook the fish, rub side down, for 4 minutes or until the rub dissolves and darkens slightly (being careful not to burn). Flip the fish and cook for 3 minutes or until the fish is opaque.
• This is awesome on the grill. DO NOT OVERCOOK THE FISH!

MUSTARD AND BROWN SUGAR SALMON RUB

Steps:

• Mix together sugar, salt, pepper, cumin and mustard.
• Press mixture onto fish.
• Heat oil in cast iron skillet over medium heat. Add fish, skin side up and cook about 4 minutes. Make sure the rub does not burn. Flip fish and cook to medium doneness, about 1 more minute.
• Serve.

MUSTARD AND BROWN SUGAR SALMON WITH HERBED RICE

Steps:

• ©2010 Publix Super Markets, Inc.

KELLIE'S BROWN SUGAR AND MUSTARD RUBBED SALMON

Steps:

• 1. Stir together sugar,mustard,salt,cumin and pepper in small bowl. Unwrap fish and leave it on paper you bought it in, placing it so side that had skin is down. Press Rub mixture evenly onto fish.
• 2. Heat oil in large nonstick or cast-iron skillet over medium heat. When hot, place fish rub-side down in pan. Cook until rub dissolves and darkens slightly (being careful not to burn), about 4 minutes. Flip fish and cook to medium doneness, about 1 minute.

MUSTARD AND BROWN SUGAR-RUBBED SALMON

Steps:

• Stir together the sugar, salt, pepper, cumin and mustard in small bowl. Place salmon so that the side the skin was removed from is down. Press sugar mixture evenly onto fish.
• Heat oil over medium heat in large nonstick or cast-iron skillet. When hot, place fish rub-side down in pan. Cook until brown sugar rub dissolves and darkens slightly, being careful not to burn, about 4 minutes. Flip fish and cook to medium doneness, about 1 minute longer.

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• In a small saute pan, over medium heat, melt the brown sugar with the honey and butterRemove from heat and whisk in the mustard, soy, olive oil and ginger, allow to coolPlace salmon, skin side down, on a large sheet of aluminum foilCoat the salmon with the mixtureGrill the salmon indirectly over medium heat until the edges begin to brown (25-30 min)Internal temperature should be 125

MUSTARD AND BROWN SUGAR SALMON

Steps:

• 1. Preheat oven to 350 degrees. Combine mayo and seasoning in bowl, set aside or chill. Combine sugar, mustard, and curry powder in second bowl. 2. Coat both sides of salmon with oil. Place salmon on grill for 2-3 minutes without turning. 3. Turn salmon and brush with mustard mixture. Close lid or cover with foil for another 2-3 minutes. 4. Serve topped with mayo mixture. **Half recipe for 2 people. Can also bake in oven at 350 degrees for 15-20 minutes.