Best Must Make Mango Salsa Recipes

Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

Mango Salsa image

Provided by IYENGAR21

Time 45m

Yield 8

Number Of Ingredients 7

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

Must Make Mango Salsa image

Provided by Junkintrunk

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 large red peppers, seeded and cut into strips
1 large sweet white onion, skinned and quartered
0.5 (10 1/2 ounce) jar red pepper jelly (i use Braswells)
1/2 bunch cilantro leaf
1/4 cup lime juice
salt
1 (24 ounce) jar of del monte mangoes, drained

Steps:

I put everything into the food processor and pulse until fairly fine.
You can pulse it to your preference.
If you like it chunky, don't do it for too long.
if you like it soupy, go for it.
You can also do this manually with a knife and dice everything, but that's too much work.

Nutrition Facts : Calories 155.4, Fat 0.7, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 38.8, Fiber 3.6, Sugar 31.2, Protein 1.8