Best Mushrooms Polonaise Recipes

MUSHROOMS POLONAISE

Steps:

• Set oven to 350 degrees.
• Place the mushrooms in a skillet, with olive oil.
• Cook slowly until wilted, but not browned.
• Add in 1/2 cup butter.
• When the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
• Stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
• Continue to cook, uncovered until mixture has thickened.
• Stir in parsley.
• In another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 Tbsp butter.
• Transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
• Sprinkle the top with sauteed bread crumb/butter mixture.
• Bake until mixture has set, and the bread crumbs have browned a little more.

MUSHROOMS POLONAISE

Steps:

• Preheat oven to 350F. Place mushrooms and onion in a heavy nonstick skillet with a tiny bit of olive oil. Cook slowly until wilted but not browned. Add 1/2 cup of butter. When butter has melted, add flour and cook, stirring constantly, for 5 minutes over very low heat. Stir in sour cream and heavy cream with a wooden spoon, then add nutmeg and pepper to taste. Continue to cook, uncovered until mixture has thickened. Stir in parsley. In another pan, lightly saute bread crumbs in 1/4 cup of butter. Pour mushroom mixture into a buttered shallow casserole. Sprinkle top with sauteed bread crumbs. Bake until mixture has set and bread crumbs have browned a little more.