Best Mushrooms Oriental Recipes

MUSHROOMS ORIENTAL

Steps:

• Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
• Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
• Cool, strain, add green onions and serve with toothpicks.

ORIENTAL ASPARAGUS AND MUSHROOMS

Steps:

• Wash and trim the asparagus. Cut the asparagus into pieces about 1 inch long, reserving tips. Heat the oil in a skillet or wok until hot. Add the garlic, the asparagus and mushrooms. Stir fry for about 2 minutes (or to taste). Now add the wine, soy sauce, the asparagus tips and cashews. Mix well and stir fry for 2 more minutes. Serve warm.

ORIENTAL STUFFED MUSHROOMS

Steps:

• In a large saucepan combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 minutes, transfer them to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.)
• In a skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1 1/2 tablespoons of the fat from the skillet, in the remaining fat cook the onion, the garlic and the mushroom stems over moderately low heat, stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mixture,stirring, for 1 minute, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll pan. (The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled.)
• Sprinkle the remaining 1 tablespoon bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325°F oven for 7 minutes, or until the filling is heated through. To make the filling crisper the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion.

MUSHROOMS ORIENTAL RECIPE - (4.6/5)

Steps:

• 1 Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan. 2 Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally. 3 Cool, strain, add green onions and serve with toothpicks.

ORIENTAL ORANGE-GINGER MUSHROOMS

Steps:

• Combine orange juice, zest, soy sauce, garlic and ginger in a large nonstick skillet.
• Bring to a boil over medium-high heat.
• Add mushrooms.
• Cook, stirring frequently, until most of the liquid is gone.