Best Als Rum Chicken Recipes

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HOT BUTTERED RUM CHICKEN



Hot Buttered Rum Chicken image

Provided by Jernard Wells

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

4 skin-on, bone-in chicken thighs
1 1/4 cups rum
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons seafood seasoning, such as Old Bay
1 tablespoon cayenne pepper
Kosher salt
1 1/2 cups brown sugar
1/2 cup chipotles in adobo sauce
1 stick (8 tablespoons) unsalted butter
Oil, for oiling grill grates

Steps:

  • Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
  • Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside.
  • In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl.
  • Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.)
  • Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.

AL'S BURMESE CHICKEN CURRY



Al's Burmese Chicken Curry image

A chicken curry with the balanced elements of spicy and sour with the traditional flavors of Southeast Asia. Serve with basmati rice. This will taste even better if you leave it for a day or two before eating.

Provided by Alex Illes

Categories     World Cuisine Recipes     Asian

Time 3h

Yield 6

Number Of Ingredients 15

1 teaspoon butter, or as needed
8 shallots, thinly sliced
3 tablespoons red curry paste, or more to taste
2 tablespoons hot curry powder
1 tablespoon ground red chile pepper
2 ½ pounds chicken thighs
1 lemongrass, smashed and cut into 1-inch pieces
10 bird's eye chile peppers, chopped, or to taste
1 tablespoon ground coriander
2 kaffir lime leaves, or to taste
3 tablespoons fish sauce
water to cover
1 (14 ounce) can coconut milk
4 tomatoes, quartered
½ small bunch fresh cilantro, chopped, or to taste

Steps:

  • Melt butter in a wok over medium heat. Add shallots and fry until golden, about 10 minutes. Remove shallots and set aside. Add curry paste to the wok and toast until fragrant, about 3 minutes. Stir in curry powder and ground chile. Add chicken and cook, stirring, until lightly browned, about 5 minutes. Stir in lemongrass, chiles peppers, coriander, and lime leaves.
  • Pour in fish sauce and enough water to cover chicken. Add coconut milk; cook for 10 minutes. Toss in tomatoes and cook until starting to soften, about 10 minutes more. Reduce heat to low and simmer until flavors blend, 2 to 3 hours.
  • Remove lemongrass and lime leaves. Garnish curry with the fried shallots and cilantro.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 21.8 g, Cholesterol 108.2 mg, Fat 34.1 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 18.1 g, Sodium 814.2 mg, Sugar 6 g

JAMAICAN RUM CHICKEN



Jamaican Rum Chicken image

Make and share this Jamaican Rum Chicken recipe from Food.com.

Provided by nemokitty

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup dark rum
2 tablespoons lime juice or 2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
4 garlic cloves, minced
2 jalapeno peppers, seeded and minced
1 tablespoon fresh ginger, minced
1 teaspoon dried thyme leaves
1 teaspoon black pepper
6 boneless skinless chicken breast halves

Steps:

  • Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
  • Spray grill with cooking spray. Grill chicken until no longer pink.

AL'S RUM CHICKEN



Al's Rum Chicken image

A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this has the same effect!)

Provided by Albert Ross

Categories     Chicken Thighs

Yield 4

Number Of Ingredients 5

4 bone-in chicken breast halves, with skin
salt and pepper to taste
1 (20 ounce) can pineapple chunks, drained
1 cup rum
1 (10 ounce) jar sweet and sour sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes.
  • Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.

Nutrition Facts : Calories 684.8 calories, Carbohydrate 39.3 g, Cholesterol 144 mg, Fat 22.6 g, Fiber 1.7 g, Protein 47.8 g, SaturatedFat 6.3 g, Sodium 390.8 mg, Sugar 20.2 g

RUM CHICA RUM CHICKEN



Rum Chica Rum Chicken image

Provided by Ingrid Hoffmann

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

2/3 cup dark rum
1/3 cup orange juice
1 teaspoon orange zest
3 tablespoons Worcestershire sauce
1 (1-inch) piece ginger, peeled and grated
2 tablespoons dark brown sugar
6 garlic cloves, finely chopped
1 tablespoon freshly chopped cilantro leaves, plus more for garnish
2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat
1 orange, thinly sliced into rounds, for garnish

Steps:

  • Whisk the rum, orange juice, orange zest, Worcestershire sauce, ginger, brown sugar, garlic, and cilantro together in a large bowl. Add the chicken pieces, cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
  • Preheat your grill to medium-high heat.
  • Remove the chicken from the marinade and place the chicken on the grill and cook until browned on both sides and the juices run clear, about 10 minutes per side, basting with leftover marinade a few times throughout. Serve sprinkled with cilantro and garnish with the orange slices.

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Als Rum Chicken recipe is a savory dish that is known for its rich taste and aroma of rum. The name "Als" comes from the French word "alsacien," which means Alsatian. This recipe takes inspiration from the cuisine of the Alsace region of France, which is known for its rich and hearty dishes. The rum-infused chicken is a popular choice for dinner parties or special occasions.

Ingredients

The ingredients required for the Als Rum Chicken recipe are as follows:
  • Four boneless chicken breasts (skin-on)
  • Two tablespoons of olive oil
  • One tablespoon of unsalted butter
  • One large onion (diced)
  • Two garlic cloves (minced)
  • Two tablespoons of flour
  • One cup of chicken broth
  • Half cup of white rum
  • Half cup of heavy cream
  • One tablespoon of Dijon mustard
  • One tablespoon of chopped fresh thyme
  • Salt and pepper (to taste)

Preparation

To prepare the Als Rum Chicken recipe, follow these steps:
  1. Clean the chicken breasts, pat them dry, and season them with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add the chicken breasts skin side down and cook until golden brown on both sides (around six to eight minutes per side).
  4. Remove the chicken and keep it warm.
  5. Add onions and garlic to the skillet and cook until browned (four to five minutes).
  6. Add flour to the skillet and cook for a minute or so until it turns brown.
  7. Slowly pour chicken broth into the skillet while stirring continuously to avoid lumps.
  8. Stir in rum, heavy cream, Dijon mustard, and thyme.
  9. Bring the mixture to a boil and then reduce heat.
  10. Add the chicken back into the skillet and turn the chicken to coat it with the sauce.
  11. Cover the skillet with a lid and cook for 15 to 20 minutes or until the chicken is cooked.
  12. Remove the chicken from the skillet and transfer it to a serving plate.
  13. Pour the sauce over the chicken and garnish with fresh thyme or chopped parsley.

Tips and Tricks

  • Make sure to use boneless chicken breasts with skin for this recipe as the skin adds a unique texture and flavor to the dish.
  • Be patient when cooking the chicken as it needs to be cooked thoroughly.
  • Add more salt and pepper or other seasoning according to your preference.
  • Adjust the amount of rum and cream to get the desired consistency of the sauce.
  • If you don't have chicken broth on hand, you can use water and chicken bouillon cubes instead.
  • If you prefer a thicker sauce, mix one tablespoon of cornstarch with one tablespoon of water and add it to the sauce while cooking.

Conclusion

Als Rum Chicken recipe is a delicious and satisfying dish that is easy to make. It is a perfect choice for dinner parties and special occasions due to its unique flavor, rich texture, and beautiful aroma. The dish goes well with mashed potatoes or roasted vegetables. Try making this recipe at home and impress your guests with your culinary skills.
Rum chicken is a classic dish that has been enjoyed by people all over the world for generations. The rich and distinctive flavor of rum is infused into the chicken, giving it a unique taste that cannot be replicated by any other ingredient. If you are planning to make rum chicken, there are a few valuable tips that you need to keep in mind to ensure that your dish turns out perfectly. This article will highlight some of these tips in detail.

Tip 1: Marinate the Chicken

One of the most essential steps in making rum chicken is marinating the chicken in rum. The longer you marinate the chicken, the stronger the rum flavor will be. You can use any kind of rum for this, but it is recommended to use dark rum as it has a richer and more complex flavor than light rum. To make the marinade, mix together the rum, lime juice, garlic, salt, and pepper in a bowl. Then, transfer the chicken into a dish and pour the marinade over it. Cover the dish with plastic wrap and refrigerate it for at least one hour, or overnight if possible.

Tip 2: Use Fresh Ingredients

When making rum chicken, it is important to use fresh ingredients to ensure the best possible flavor. Fresh herbs, vegetables, and spices will add depth and complexity to your dish, while stale or expired ingredients will detract from the overall taste. Be sure to use fresh lime juice, garlic, thyme, and scallions in your marinade for maximum flavor.

Tip 3: Cook the Chicken on Low Heat

To cook the chicken properly, you need to use low heat. This will help to ensure that the chicken is cooked evenly throughout and is moist and tender. Start by heating a large skillet over medium heat, then add the chicken and cook it for several minutes on each side until it is golden brown. Then, reduce the heat to low and continue cooking the chicken until it is fully cooked through. This may take anywhere from 10 to 20 minutes depending on the size and thickness of the chicken pieces.

Tip 4: Add Rum to the Sauce

To make the sauce for your rum chicken, you can use the leftover marinade as a base. However, it is important to cook the marinade before using it as a sauce to ensure that any bacteria are killed. In a separate pan, heat the marinade over medium heat until it starts to boil. Then, reduce the heat to low and let it simmer for a few minutes until it thickens slightly. You can also add additional rum to the sauce to enhance the flavor.

Tip 5: Garnish with Fresh Herbs

To add an extra touch of flavor and decoration to your dish, consider topping it with fresh herbs such as cilantro or parsley. These herbs will add a bright and fresh flavor to the dish and will also make it look more appealing. Simply finely chop the herbs and sprinkle them over the top of the chicken before serving.

Tip 6: Pair with the Right Side Dishes

Rum chicken pairs well with a variety of different side dishes. Some popular options include rice, beans, grilled vegetables, and salad. Rice is a classic side dish for rum chicken, and you can prepare it in a variety of ways to complement the flavors of the chicken. Black beans are also a popular choice, and you can add them to the rice or serve them on their own. Grilled vegetables such as zucchini and bell peppers are a great way to add a little variety to the dish, while salad provides a fresh and light option.

Tip 7: Experiment with Different Spices

While rum and lime are the key ingredients in rum chicken, you can experiment with different spices to add more depth and complexity to the dish. Some popular options include cumin, paprika, and allspice. You can also try adding a touch of honey or brown sugar to the marinade to balance out the flavors.

Conclusion

If you want to make a delicious and flavorful rum chicken dish, there are a few valuable tips that you need to keep in mind. These tips include marinating the chicken in rum, using fresh ingredients, cooking the chicken on low heat, adding rum to the sauce, garnishing with fresh herbs, pairing with the right side dishes, and experimenting with different spices. By following these tips, you can create a dish that is sure to impress your family and friends.

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