Best Mushroom Toasties Recipes

MUSHROOMS ON TOAST

Mushrooms on Toast image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams

MUSHROOM TOASTIES

Mushroom Toasties image

Make and share this Mushroom Toasties recipe from Food.com.

Provided by PinkCherryBlossom

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 g butter
250 g chestnut mushrooms, sliced
1 garlic clove, crushed
1 sprig thyme leaves, picked
4 slices thick white bread
100 g cheddar cheese, grated

Steps:

heat grill to high.
Melt butter in a frying pan and fry mushrooms until tender. Add garlic and thyme and cook for another minute.
Toast the bread, top with the mushrooms and then the cheese.
Grill until cheese is brown and bubbly.

Nutrition Facts : Calories 213.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 35.1, Sodium 363.9, Carbohydrate 15.3, Fiber 1.2, Sugar 2.3, Protein 11

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