Best Mushroom Stuffing Balls Recipes

SPINACH AND MUSHROOM STUFFING BALLS

Spinach and Mushroom Stuffing Balls image

My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead.

Provided by MommyMakes

Categories Lunch/Snacks

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Steps:

Heat oven to 400°F.
Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
Shape into 60 balls, about 1 inch across.
Place in a single layer on a greased baking sheet. Chill 2 hours.
Bake 15 to 20 minutes or until lightly browned.

MUSHROOM STUFFING BALLS

Mushroom Stuffing Balls image

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

Provided by Kelly Confer

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

8 ounces fresh mushrooms, chopped
1 medium onion, chopped
½ cup butter, melted
4 eggs, beaten
2 teaspoons dried parsley flakes
⅛ teaspoon garlic powder
½ cup grated Parmesan cheese
2 ½ cups seasoned dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 9.5 g, Cholesterol 43.1 mg, Fat 6 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 291.5 mg, Sugar 1.2 g

MUSHROOM STUFFING BALLS

MUSHROOM STUFFING BALLS image

Categories Mushroom Bake Vegetarian Quick & Easy

Yield 24 Pieces

Number Of Ingredients 8

Ingredients

8 ounces fresh mushrooms, chopped
1 medium onion, chopped
1/2 cup butter, melted
4 eggs, beaten
2 teaspoons dried parsley flakes
1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
2 1/2 cups seasoned dry bread crumbs

Steps:

1.Preheat the oven to 350 degrees F (175 degrees C). 2.In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets. 3.Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm. .What to Drink? Pinot Noir