Best Mushroom Sour Cream Gravy Recipes
MUSHROOM SOUR CREAM GRAVY
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. -Joy Mellwig, Naples, Florida
Provided by Taste of Home
Time 40m
Yield about 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SOUR CREAM MUSHROOM GRAVY
My mom used this recipe for her perogies. Pour over your perogies and enjoy. It's better than just plain old sour cream.
Provided by joette52-lakewood
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in pan and add chopped onions. Saute until soft.
- Add sliced mushrooms and cook until soft. Drain any liquid from pan.
- Add container of French Onion Dip.
- Serve warm over perogies.
Nutrition Facts : Calories 162.8, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 113.5, Carbohydrate 5, Fiber 1.1, Sugar 2.3, Protein 2.7
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