Best Mushroom Slow Cooker Roast Beef Recipes

MUSHROOM SLOW COOKER ROAST BEEF

Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dish Recipes Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST

Slow-Cooker Garlic and Mushroom Beef Roast image

Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 boneless beef rump or tip roast (3- to 4-lb)
1 teaspoon salt
2 cloves garlic, finely chopped
8 oz small whole fresh mushrooms
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup reduced-fat Italian dressing

Steps:

Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
Cover; cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.

Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g

SLOW-COOKER ROAST BEEF WITH MUSHROOM GRAVY(COOK'S COUNTRY)

Slow-Cooker Roast Beef With Mushroom Gravy(Cook's Country) image

Roast is salted and chilled for 18-24 hours BEFORE cooking. I added this time into the prep Time. Trim all visible fat from the surface of the roast before salting. If your roast is less than 4 pounds, begin checking the internal temperature at 1 hour. Take the temperature as quickly as possible. The roast and gravy cook together for 1½ to 2 hours, for a perfect rosy medium-rare roast. Be sure to slice the roast as thin as possible to ensure tenderness.

Provided by Coppercloud

Categories Roast Beef

Time 20h45m

Yield 1 Roast, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 lb) boneless beef eye of round roast, trimmed
kosher salt and pepper
3 tablespoons vegetable oil
8 ounces cremini mushrooms, trimmed, halved, and sliced thin
1 onion, chopped fine
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 1/4 cups beef broth
1/8 ounce dried porcini mushrooms, rinsed and minced
1 teaspoon minced fresh thyme
2 tablespoons unsalted butter
2 tablespoons minced fresh parsley

Steps:

Sprinkle roast all over with 4 teaspoons salt. Wrap in plastic wrap and refrigerate for at least 18 hours or up to 24 hours.
Pat roast dry with paper towels; rub with 1 tablespoon oil and season with pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Sear roast until browned on all sides, about 10 minutes. Set roast in slow cooker.
Add remaining 1 tablespoon oil to now-empty skillet and heat over medium-high heat until shimmering. Add cremini mushrooms, onion, tomato paste, and 1 teaspoon salt and cook until vegetables have softened, about 5 minutes. Stir in flour to coat vegetables and cook for 1 minute. Slowly whisk in broth until incorporated, scraping up any browned bits. Add porcini mushrooms and thyme and bring to boil. Pour broth mixture around roast. Cover and cook on low heat until meat registers 125 degrees (for medium-rare), 1 1/2 to 2 hours.
Transfer roast to carving board, tent with foil, and let rest for 15 minutes. (Leave slow cooker on "warm" setting to keep gravy hot.) Whisk butter and parsley into gravy and season with salt and pepper to taste. Slice roast thin against grain and serve with gravy.

Nutrition Facts : Calories 631, Fat 35.8, SaturatedFat 13.2, Cholesterol 215.8, Sodium 408, Carbohydrate 6.8, Fiber 0.9, Sugar 2.1, Protein 67.3

SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST

Slow-Cooker Garlic and Mushroom Beef Roast image

Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 boneless beef rump or tip roast (3- to 4-lb)
1 teaspoon salt
2 cloves garlic, finely chopped
8 oz small whole fresh mushrooms
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup reduced-fat Italian dressing

Steps:

Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
Cover; cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.

Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g