Best Mushroom Onion Matzoh Kugel Recipes

MUSHROOM ONION MATZOH KUGEL

Mushroom Onion Matzoh Kugel image

Make and share this Mushroom Onion Matzoh Kugel recipe from Food.com.

Provided by chia2160

Categories Onions

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

10 matzohs
2 1/2 cups chicken stock
1 cup hot water
1/4 cup vegetable oil
3 cups diced onions
2/3 cup grated carrot
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
fresh ground pepper
3 garlic cloves, minced
1 lb baby portabella mushrooms or 1 lb cremini mushroom
2 tablespoons chopped fresh parsley
4 eggs, beaten
cooking spray
fresh parsley sprig, for garnish

Steps:

Heat oven to 350°F
Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
Break matzoh into small pieces and put in a large bowl.
Cover with stock and water.
Heat oil in a skillet.
Add onions and cook 5 minutes.
Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
Add to matzoh mixture.
Add parsley and eggs, stir well.
Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
Uncover and cook for 20 minutes more.
Cut into wedges, garnish with fresh parsley.

Nutrition Facts : Calories 309.3, Fat 10.9, SaturatedFat 2, Cholesterol 108, Sodium 446.6, Carbohydrate 42.7, Fiber 3.2, Sugar 5.6, Protein 10.8

WILD MUSHROOM ONION MATZOH KUGEL

WILD MUSHROOM ONION MATZOH KUGEL image

Categories Mushroom Side Bake Passover Stuffing/Dressing

Yield 8 - 10 people

Number Of Ingredients 16

Ingredients

10 matzohs
2 1/2 cups chicken stock
1 cup hot water
1/4 cup vegetable oil
3 cups diced onions
2/3 cup grated carrot ( used grated sweet potato instead of carrots)
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder (I only used a little more fresh garlic and left this ingredient out)
fresh ground pepper
3 garlic cloves, minced
1 lb wild mushrooms of choice (baby portabella mushrooms or 1 lb cremini mushroom or a mixture of what you like and what is available.)
2 tablespoons chopped fresh parsley
4 eggs, beaten
cooking spray
fresh parsley sprig, for garnish

Steps:

1 Heat oven to 350°F 2 Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel). 3 Break matzoh into small pieces and put in a large bowl. 4 Cover with stock and water. 5 Heat oil in a skillet. 6 Add onions and cook 5 minutes. 7 Add sweet potatoes and next 6 ingredients, cover and cook 5 minutes until softened. 8 Add to matzoh mixture. 9 Add parsley and eggs, stir well. 10 Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes. 11 Uncover and cook for 20 minutes more. 12 Cut into wedges, garnish with fresh parsley.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #stuffings-dressings #side-dishes #eggs-dairy #vegetables #jewish-ashkenazi #european #holiday-event #kosher #eggs #dietary #low-saturated-fat #low-calorie #passover #mushrooms #low-in-something #onions