Best Mushroom Lovers Marinara Recipes

World's Best Marinara image

Provided by SunnyDaysNora

Time 55m

Yield 8

Number Of Ingredients 15

1 tablespoon olive oil
1 sweet onion, diced
4 cloves garlic, minced
1 (8 ounce) package fresh mushrooms, chopped
1 red bell pepper, diced
1 cup fresh flat-leaf parsley, torn
2 tablespoons oregano
2 tablespoons white sugar
2 teaspoons dried basil
1 teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon red pepper flakes
½ teaspoon salt
ground black pepper to taste
1 (28 ounce) can tomato sauce

Steps:

Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 13 g, Fat 2.2 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 666.2 mg, Sugar 8.8 g

Raw Marinated Mushrooms image

Provided by Rina Mann

Time P3DT10m

Yield 10

Number Of Ingredients 11

1 ½ pounds button mushrooms
1 ½ tablespoons salt
1 ½ tablespoons white sugar
¼ teaspoon crushed red pepper
¼ teaspoon black pepper
¼ teaspoon dried oregano
½ teaspoon monosodium glutamate (such as Ac'cent®)
1 teaspoon chopped garlic
1 onion, chopped
¾ cup white vinegar
⅓ cup olive oil

Steps:

Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 6.4 g, Fat 7.5 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 1075.8 mg, Sugar 4 g

Zesty Zucchini & Mushrooms in Marinara image

Provided by Stella la Bella Chef

Categories Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

2 medium sized zucchini, sliced into thin rounds
2 cups mushroom pieces
2 cups marinara sauce (or 1 can of seasoned tomato sauce)
1 medium onion, sliced
1 garlic clove, minced
1 teaspoon rosemary
1 teaspoon oregano
1/2 teaspoon basil (or tarragon, thyme)
salt & pepper

Steps:

In a large skillet, spray bottom and sides with non-sticking spray.
Add sliced zucchini, garlic, and onion slices.
Cook zucchini over medium heat, uncovered, for 3 minutes turning often. Drain pan if too much excess liquid.
Add the drained, canned mushrooms to skillet.
Add spices & Cook mixture for 4 minutes or until golden-brown along the edges.
Lastly, add the marinara sauce (either to entire mixture, or on individual plates).

Nutrition Facts : Calories 51.6, Fat 1.3, SaturatedFat 0.2, Sodium 245.5, Carbohydrate 8.7, Fiber 1, Sugar 5.8, Protein 2