Best Mushroom Bread By Pampered Chef Recipes
MUSHROOM BREAD
Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
STUFFED PORTABELLA MUSHROOMS-PAMPERED CHEF
Make and share this Stuffed Portabella Mushrooms-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories Vegetable
Time 30m
Yield 1/2 mushroom/person, 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425 degrees.
- brush outside only of mushroom caps w/ dressing.
- place mushrooms grill side up in baking dish.
- mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
- scoop mixture evenly into mushroom caps.
- bake 16-18 minutes or until mushrooms are tender.
Nutrition Facts : Calories 23.6, Fat 0.3, SaturatedFat 0.1, Sodium 37.4, Carbohydrate 4.6, Fiber 1, Sugar 1.5, Protein 1.6
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