Best Mushroom Beef And Noodles Recipes

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MUSHROOM BEEF AND NOODLES



Mushroom Beef and Noodles image

I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 pounds beef stew meat, cut into 1/2-inch cubes
1 package (12 ounces) wide egg noodles

Steps:

  • In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 985mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

SESAME BEEF AND MUSHROOM NOODLES



Sesame Beef and Mushroom Noodles image

This beef, mushroom and noodle dish is a tasty answer to the question, "What are we having for dinner?" - Sherry Johnston, Green Cove Springs, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

3 packages (3 ounces each) beef ramen noodles
1 pound ground beef
1 pound fresh mushrooms, thinly sliced
2-3/4 cups water
1/3 cup coarsely chopped fresh cilantro leaves
2 tablespoons sesame oil

Steps:

  • Break noodles into small pieces; reserve 1/4 cup., In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add mushrooms and contents of ramen seasoning packets; cook and stir 3-4 minutes longer or until mushrooms are tender. Add remaining noodles and water. Bring to a boil; cook 3-4 minutes or until noodles are tender, stirring occasionally. , Remove from heat; stir in cilantro and sesame oil. Top with reserved noodles.

Nutrition Facts : Calories 565 calories, Fat 30g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1264mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.

MUSHROOM BEEF AND NOODLES



Mushroom Beef and Noodles image

Make and share this Mushroom Beef and Noodles recipe from Food.com.

Provided by Spookygirl

Categories     One Dish Meal

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 3/4 ounce) can condensed beefy mushroom soup, undiluted
1 (10 3/4 ounce) can condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 lbs beef stew meat, cubed
1 (12 ounce) package wide egg noodles, cooked

Steps:

  • In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
  • Serve over hot noodles.

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