Best Mushroom Artichoke Brunch Bake Recipes

ARTICHOKE EGG CASSEROLE

Artichoke Egg Casserole image

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. -Marilyn Moores, Indianapolis, Indiana

Provided by Taste of Home

Categories Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

4 jars (6-1/2 ounces each) marinated artichoke hearts
1/2 cup chopped green onions
1 tablespoon canola oil
2 to 3 garlic cloves, minced
8 large eggs, lightly beaten
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 cups shredded sharp cheddar cheese
1 cup butter-flavored cracker crumbs (about 25 crackers)

Steps:

Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut artichokes into slices; set aside. In a small skillet, saute green onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat., In a large bowl, combine the eggs, artichokes, mushrooms, cheese, cracker crumbs, onion mixture and reserved marinade., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 304 calories, Fat 22g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 497mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

SPINACH MUSHROOM & ARTICHOKE CASSEROLE

spinach mushroom & artichoke casserole image

Make and share this spinach mushroom & artichoke casserole recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
2 cloves minced garlic
salt
pepper
1 lb sliced mushrooms
20 ounces frozen spinach, thawed and squeezed dry
1 can artichoke, drained and quartered
1 lb ricotta cheese
1 cup grated monterey jack cheese
1/2 cup crumbled feta
6 eggs
nutmeg
1/4 cup breadcrumbs
1/2 cup parmesan cheese

Steps:

preheat oven to 350.
grease 13x 9 x 2 pan.
in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
mix eggs w/nutmeg in small bowl, add to mix.
Place in casserole dish, sprinkle w/breadcrumbs.
sprinkle w/parm cheese, bake 45-50 minutes.

CHEESY MUSHROOM ARTICHOKE BAKE

Cheesy Mushroom Artichoke Bake image

This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!

Provided by Teresa Jacobson

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

14 oz canned artichoke hearts, drained and rinsed
2-3 oz fresh baby bella mushrooms, sliced
1 Tbsp olive oil
1-2 tsp mrs dash italian blend
1/2 c fresh grated parmesan cheese
1/2 c monterey jack cheese, shredded
1 Tbsp fresh ground flaxseed (optional)

Steps:

1. Preheat oven to 375F and spray a small glass dish with non-stick spray.
2. Place artichoke hearts in dish, open ends up. Spread mushrooms out on top of artichokes.
3. Drizzle olive oil over both, sprinkle with Italian seasoning. Top with the Parmesan cheese and ground flax, if desired. Bake for 15 minutes.
4. Remove from oven - turn on broiler. Top with Monterey Jack cheese; Return to oven and broil 2-3 minutes, or until cheese is brown and bubbly.
5. Nutritional information: per serving Calories 177 Total Fat 10.7g/ Sat Fat 5g Cholesterol 20mg Sodium 339mg Total Carbs 11.6g/ Dietary Fiber 5.6g/ Sugars 1.3g Protein 10.8g