Best Mushroom And Swiss Casserole Recipes

Spicy Sausage, Mushroom, and Swiss Breakfast Casserole image

Provided by akgrown

Categories Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Steps:

Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
Mix eggs, milk, sourcream, salt and pepper.
Pour evenly over cheese. Cover and refrigerate 6-24 hours.
In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.

Nutrition Facts : Calories 788, Fat 44.9, SaturatedFat 21.1, Cholesterol 262.7, Sodium 1328.5, Carbohydrate 58.8, Fiber 3.3, Sugar 2, Protein 35.9

Mushroom and Swiss Casserole image

Provided by raymond spencer @clownman70360

Number Of Ingredients 12

1 - (6-ounce) long-grain and wild rice mix
1 ounce(s) french bread,cubed
2 tablespoon(s) butter,melted and divided
1/2 cup(s) grated parmesan cheese
1/2 cup(s) chopped red onion
2 - garlic cloves,minced
3 cup(s) sliced fresh mushrooms
1 cup(s) three cheese alfredo sauce
1/2 cup(s) cold whole milk
1/2 cup(s) whipped cream cheese
1 3/4 cup(s) shredded swiss cheese,divided
1/4 teaspoon(s) ground black pepper

Steps:

Preheat oven to 325 degrees F.
Prepare rice according to package directions.Set aside.
While rice cooks,place bread in a food processor;pulse 15 times or until fine crumbs measure 1/2 cup.Add 1 tablespoon to butter to processor;pulse until combined.Add parmesan cheese to until combined.
Heat a large skillet over medium-high heat.Add remaining butter,onion,garlic and mushrooms;saute 5 minutes or until onion is tender.Stir in alfredo sauce,milk,cream cheese,1 cup shredded swiss cheese and black pepper.Add rice;stir.
Spoon rice mixture into a 1 1/2-quart casserole dish,coated with cooking spray.Sprinkle with breadcrumb mixture and remaining swiss cheese.Bake at 325 degrees for 30 minutes or until golden brown.