Best Mushroom And Bacon Cheesecake Recipes

BACON AND CHEDDAR STUFFED MUSHROOMS

Bacon and Cheddar Stuffed Mushrooms image

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Provided by GRNSTR1PE

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
¾ cup shredded Cheddar cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
Preheat oven to 400 degrees F (200 degrees C).
Remove mushroom stems. Set aside caps. Chop the stems.
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g

EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE

Egg, Bacon, Mushroom, and Cheese Casserole image

Make and share this Egg, Bacon, Mushroom, and Cheese Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter, plus extra for the dish
4 slices bacon
8 green onions, thinly sliced (white and green parts)
1 lb mushroom, sliced
8 large eggs
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups shredded cheddar cheese

Steps:

Preheat the oven to 350°; butter a shallow 2-quart casserole.
In a large skillet, cook the bacon until crisp; drain well and crumble.
Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
In a medium bowl, beat the eggs, milk, salt, and pepper together.
Stir in the cheese and mushroom mixture.
Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.