Best Munchkin Brownies Recipes
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
MUNCHKIN BROWNIES
Mom always made these for me for Christmas, and I had to get the recipe for myself to share with my kids!
Provided by Dawn Parr @mommyparr
Categories Chocolate
Number Of Ingredients 5
Steps:
- Arrange 36 doubled mini muffin cups on cookie sheets with sides
- Melt butter in a 3 quart saucepan over med-low heat
- Add chocolate chips and stir until smooth
- Remove from heat
- Stir in sugar
- Add eggs and stir briskly until blended
- Stir in flour until blended
- Fill baking cups 3/4 full
- Bake at 350 for 20-25 minutes until tops look cracked and toothpick inserted in center comes out clean
- Cool on pan or wire rack.
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