Best Munching Monster Cookies Recipes

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ON-THE-TRAIL MONSTER COOKIES



On-the-Trail Monster Cookies image

Gather your cookie monsters for some serious cookie munching. Monster cookies are packed with goodies like oats, raisins, peanuts, chocolate and more.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 14

1 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter
1/2 cup butter or margarine, softened
1/2 cup butter-flavor or regular shortening
2 teaspoons vanilla
2 eggs
1 1/2 cups quick-cooking or old-fashioned oats
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups candy-coated chocolate candies
1 cup peanuts
3/4 cup raisins

Steps:

  • Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in oats. Stir in flour, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
  • On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 2 inches apart. Flatten to 3/4-inch thickness with bottom of glass.
  • Bake 12 to 14 minutes or just until cookies are set and begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 21 g, TransFat 1/2 g

MONSTER COOKIES RECIPE



Monster Cookies Recipe image

Provided by Shiran

Time 26m

Number Of Ingredients 12

3/4 cup plus 2 tablespoons ((125 g/4.4 oz) all-purpose flour)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick/115 g) unsalted butter, at room temperature
1/2 cup (100 g/3.5 oz) light brown sugar (dark is fine, too)
1/4 cup (50 g/1.7 oz) granulated sugar
½ cup (125 g/4.4 oz) creamy peanut butter
1 large egg (, at room temperature)
1 teaspoons pure vanilla extract
1 and 1/4 cups ((120 g/4 oz) old-fashioned rolled oats)
3/4 cup multi-colored candies (, such as M&M's)
1/2 cup (85 g/3 oz) bittersweet or semi-sweet chocolate chips, optional

Steps:

  • Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside.
  • In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in peanut butter, vanilla, and egg, and beat well until combined. Add flour mixture and beat on low speed just until combined. Don't over mix. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. The less you mix, the softer the cookies will be.
  • Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an ice cream scoop), spacing them 2 inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
  • Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. To thaw, leave on counter, still covered, or overnight in the fridge.

GIANT MONSTER COOKIES



Giant Monster Cookies image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts :

EASY MONSTER COOKIES



Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

MONSTER COOKIES II



Monster Cookies II image

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

Provided by BEEBUG

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h45m

Yield 72

Number Of Ingredients 11

1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 ½ teaspoons corn syrup
1 ½ teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
½ pound candy-coated milk chocolate pieces
½ pound semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g

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