Best Mummy Pizza Recipes

PIZZA MUMMY MUFFINS

Pizza Mummy Muffins image

Use Original Bisquick® mix, cheese, pepperoni and tomato soup to make these warm pizza muffins - a perfect Halloween treat.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
3/4 teaspoon Italian seasoning
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup chopped pepperoni (2 oz)
1/2 cup condensed tomato soup (from 10 3/4-oz can)
1/3 cup milk
16 ripe olive slices

Steps:

Heat oven to 350°F. Grease bottoms only of 8 regular-size muffin cups with shortening or cooking spray.
In large bowl, stir Bisquick mix, Italian seasoning, 1/4 cup of the mozzarella cheese, the Cheddar cheese and pepperoni. Stir in tomato soup and milk just until blended. Spoon batter into muffin cups, filling almost full.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 1/4 cups mozzarella cheese on muffins to look like mummies. Place 2 olive slices close together in center of each muffin for eyes. Bake 2 minutes longer or until cheese begins to melt. Cool 5 minutes; remove muffins from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 226, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 715 mg

MUMMY PIZZA

Mummy Pizza image

Mummy pizzas are creative, easy to make, and yummy! Perfect for dinner before Halloween trick-or-treating.

Provided by Allrecipes Video

Categories Main Dish Recipes Pizza Recipes

Time 16m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices French bread
¼ cup pizza sauce
½ teaspoon dried oregano
½ teaspoon garlic powder
4 pimento-stuffed green olives, cut in half
2 string cheese sticks, pulled into thin strips

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place bread on a baking sheet; toast in oven 3 to 5 minutes.
Spoon pizza sauce evenly over toast. Sprinkle with oregano and garlic powder. Use olive slices to make 2 eyes near one end of the toast. Place strips of string cheese across toast to make "mummy wrap."
Bake in preheated oven until cheese melts, 3 to 5 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 18.1 g, Cholesterol 10 mg, Fat 4 g, Fiber 1.1 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 468.8 mg, Sugar 1.3 g