Best Mulligatawny Soup World Class East Indian Recipes
MULLIGATAWNY SOUP - WORLD CLASS (EAST INDIAN)
Direct from the most famous soup vender in New York City USA. Every once in a while one should devote themselves to making something spectacular. For me it's this soup recipe. The recipe's long and a bit time consuming but I guarantee you the taste is so good, it'll make your knees buckle.
Provided by Mr. Sauce
Categories Chowders
Time 5h30m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- In a very large soup pot combine water and chicken stock.
- Peel and slice potatoes and carrots.
- Peel and dice eggplant, and onion into 1/4 inch cubes.
- Finely chop roasted pepper and parsley.
- Add prepared vegetables and all remaining ingredients to pot.
- Stir to combine and bring to a boil over med/high heat.
- Reduce heat to low and slow simmer uncovered for 4-5 hours, or until soup has reduce in volume by half. (It should be thick and brownish in colour and the consistancy of chili).
- Stir often as soup starts to become thicker.
- When nuts have softened, soup is ready.
Nutrition Facts : Calories 314.4, Fat 15.7, SaturatedFat 5.5, Cholesterol 20.6, Sodium 628.5, Carbohydrate 36.6, Fiber 4.8, Sugar 11.8, Protein 10.2
AUTHENTIC MULLIGATAWNY SOUP
This is an authentic recipe adapted from "The Food of India" cookbook. My family has been loving this soup for years! If you want an authentic Mooloogoo Thani soup, this is it!
Provided by Axe1678
Categories Asian
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil and add the ginger and garlic. Saute for 2 minutes, then add the onion and saute until onion is transparent.
- Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock.
- Bring to a boil, cover and reduce heat. Simmer for 45 minutes, then process in a blender.
- Add the rice if using and chicken.
- Stir well and serve with lemon wedges.
Nutrition Facts : Calories 220.7, Fat 11.1, SaturatedFat 2, Cholesterol 24, Sodium 281.9, Carbohydrate 19.2, Fiber 2.9, Sugar 9.7, Protein 12.1
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