Best Mulled Apple Cider Cocktails Recipes

MULLED APPLE CIDER COCKTAILS

Mulled Apple Cider Cocktails image

Provided by Alex Guarnaschelli

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 quart apple cider
3 cinnamon sticks
1 knob fresh ginger, smashed
3 whole cloves
Pinch of nutmeg
1 firm red apple (such as Rome, Fuji or Gala), cut into small cubes
1 firm green apple (such as Granny Smith), cut into small cubes
Juice of 2 lemons
1/4 cup sugar
1 750-ml bottle dry cava or other dry sparkling wine

Steps:

Stir the cider, cinnamon sticks, ginger, cloves and nutmeg together in a pot over medium heat. Bring to a boil, then reduce the heat to low and simmer until reduced by half, about 30 minutes. Set aside to cool, then strain.
In a large bowl, toss the apples, lemon juice and sugar. Add to the cider and refrigerate until chilled. When ready to serve the cocktails, fill champagne flutes about halfway with the cider mixture and top with the cava. Stir and serve.

MULLED APPLE CIDER

Mulled Apple Cider image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h30m

Yield about 5 quarts (20 cups)

Number Of Ingredients 8

Ingredients

1 gallon apple cider
3 Granny Smith apples
1 orange
1/2 cup fresh cranberries
1 tablespoon allspice berries
5 to 7 cinnamon sticks
1/2 cup sugar
1 cup apple brandy or regular brandy

Steps:

Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

MULLED APPLE CIDER COCKTAIL

Mulled Apple Cider Cocktail image

Provided by Alex Guarnaschelli

Categories beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 quart apple cider
3 cinnamon sticks
Knob of "bruised" fresh ginger
3 whole cloves
Pinch nutmeg
1 firm red apple, such as Rome, Braeburn, Fuji or Royal Gala, washed, cored, skin-on and cut into small cubes
1 firm green apple, such as Granny Smith, washed, cored, skin-on and cut into small cubes
2 lemons, juiced
1/4 cup granulated sugar
1 bottle dry Cava or other dry sparkling wine

Steps:

In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg. Stir to blend. Bring to a boil and reduce the heat to a simmer. Reduce by half and taste for seasoning. Set aside to cool. In a large bowl add the apples, lemon juice and sugar. Toss to coat and add to the cider. Refrigerate. When ready to serve the cocktails, pour the cider and apple pieces into champagne flutes (about halfway) and top with the Cava. Stir and serve.

MULLED CIDER

Mulled Cider image

Provided by Bobby Flay

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced

Steps:

Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams