Best Mulled Apple Cider Cocktail Recipes
MULLED APPLE CIDER
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield about 5 quarts (20 cups)
Number Of Ingredients 8
Steps:
- Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
- Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.
MULLED APPLE CIDER COCKTAILS
Provided by Alex Guarnaschelli
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Stir the cider, cinnamon sticks, ginger, cloves and nutmeg together in a pot over medium heat. Bring to a boil, then reduce the heat to low and simmer until reduced by half, about 30 minutes. Set aside to cool, then strain.
- In a large bowl, toss the apples, lemon juice and sugar. Add to the cider and refrigerate until chilled. When ready to serve the cocktails, fill champagne flutes about halfway with the cider mixture and top with the cava. Stir and serve.
HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
- Bring to boiling.
- Cover and simmer for 20 minutes.
- Strain to remove spices.
- Serve in mugs with clove-studded orange wedges.
Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1
MULLED APPLE CIDER
What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?
Provided by PalatablePastime
Categories Punch Beverage
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
- Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
- Float orange slices on top of the cider.
- Pour into mugs and serve, with a cinnamon stick, if desired.
- Makes 1 gallon.
Nutrition Facts : Calories 6.4, Fat 0.2, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 1.6, Fiber 0.4, Protein 0.1
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED APPLE JUICE
A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
Provided by Emma Lewis
Time 15m
Number Of Ingredients 5
Steps:
- Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
- Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.
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