MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
MUFFULETTA OLIVE SALAD & SANDWICH RECIPE
Make and share this Muffuletta Olive Salad & Sandwich Recipe recipe from Food.com.
Provided by Evil Step-Mom
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first seven ingredients and let stand at room temperature overnight.
- Have all meats/cheeses sliced very,very thinly. The following day, slice a loaf of GOOD French bread horizontally. Scoop out some of the center of the loaf and drizzle wth olive oil, from the olive salad you made the night before, on both sides of the bread. On the bottom half, spread some of the olive salad. Then, layer the salami, Provolone, prosciutto, and Muenster, alternating until all are gone. Put more of the olive salad in the top of the loaf, and wrap the assembled sandwich in tinfoil (seam side UP) and bake @ 350 for 15-20 minutes.
- This makes a LOT of relish, so if you like, it's easily halved.
Nutrition Facts : Calories 2264.8, Fat 115.8, SaturatedFat 37.2, Cholesterol 151.6, Sodium 4588.8, Carbohydrate 223.7, Fiber 10.8, Sugar 10.9, Protein 85.5
NORTON'S CAFE OLIVE SALAD (MUFFULETTA SPREAD)
I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich.
Provided by tunamanphd
Categories Cajun
Time 20m
Yield 4-5 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in food processor. Pulse a few times or until desired consistency is achieved. I like it a little chunky.
Nutrition Facts : Calories 159.7, Fat 14, SaturatedFat 1.9, Sodium 496.4, Carbohydrate 9.4, Fiber 2.9, Sugar 1.7, Protein 1.3
MUFFULETTA OLIVE SALAD RECIPE
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Provided by Diana Adcock
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Using the flat side of a chopping knife gently crush olives. Don't mash them to bits, you want them cracked and split.
- 2. In a medium glass bowl or large jar add all the ingredients up to the olive oil.
- 3. Add enough olive oil to just cover. If using a bowl stir well. Cover with plastic wrap. If using a canning jar, which is what I use, put the lid on it and give it a few gentle shake with a few turns to mix well.
- 4. Keep on the counter for a few hours so you will remember to give it a stir or a turn.
- 5. Place in the fridge overnight. To serve the next day remove from fridge and allow to come to room temperature. (stir, turn the jar...) You can keep this up to a week in your fridge, but it won't last that long.
MUFFULETTA OLIVE SALAD
Categories Condiment/Spread Olive Marinate Quick & Easy Mardi Gras
Yield 1 bol
Number Of Ingredients 13
Steps:
- Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with: Extra Virgin Olive Oil about 1 - 1 1/2 Cups Put into a bowl or jar, cover and let the flavors marry for about a week.
MUFFULETTA OLIVE SALAD RECIPE
Steps:
- Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with: Extra Virgin Olive Oil about 1 - 1 1/2 Cups Put into a bowl or jar, cover and let the flavors marry for about one week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love