Best Muffin Tin Apple Pancakes Recipes

GERMAN MINI APPLE PANCAKES

Steps:

• Heat oven to 450'F.
• Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
• Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
• Over a medium heat melt a little butter and add the apple pieces.
• Cook gently for 10-12 minutes until lightly caramelised.
• Leave to cool for about 5 minutes.
• Divide evenly into the 6 muffin pans.
• Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
• Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
• Tip out from tins so that apples are on top.
• Dust with a little icing sugar.
• Serve with whipped cream.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

BAKED APPLE PANCAKES

Steps:

• Preheat oven to 375 degreed F.
• Melt butter in an 8 inch oven proof skillet or casserole.
• Saute apples in the butter.
• Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
• Mix together eggs, flour and milk in a medium sized bowl.
• Pour over the apples.
• Bake for 20-30 minutes or until puffed and done in the center.
• Serve warm with maple syrup.