Best Muesli Cookies Recipes

MUESLI COOKIES

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease one or two baking sheets.
• Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
• Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
• Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

MUNCH 'N CRUNCH MUESLI COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Combine butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until smooth. Add flour, oats, malted milk powder, dates, apples, sultana raisins, coconut, baking soda, cinnamon, and ginger; mix until dough comes together.
• Scoop up 2 tablespoons of dough and roll into a ball between your palms. Place onto the prepared baking sheet; press down to flatten slightly. Repeat with remaining dough.
• Bake in the preheated oven until golden brown, 18 to 20 minutes. Transfer to wire racks to cool completely, about 10 minutes.

MUESLI CRANBERRY BREAKFAST COOKIES

Steps:

• Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper, or spray with cooking spray.
• In large bowl, mix banana, peanut butter, maple syrup and vanilla. Stir in muesli, flaxseed and cinnamon. Stir in cranberries.
• Drop by heaping tablespoonsful 3 inches apart on cookie sheet. Dip back of spoon in water, and flatten dough slightly to form 2 1/2-inch round.
• Bake 14 to 16 minutes or until bottoms are golden brown. Cool completely on cookie sheet, about 15 minutes.

YUMMY MUESLI COOKIES

Steps:

• Bring butter, sugar, and syrup to the boil add soda mix until frothy.
• Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
• Add hot mixture to dry ingredients.
• Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
• bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

MUESLI COOKIES (NO FLOUR, JUST SEEDS)

Steps:

• Preheat oven to 180°C/350°F.
• Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
• Bake for 12-15 minutes until nicely browned.
• Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
• Enjoy!

CHOCOLATE CHIP MUESLI COOKIES

Steps:

• preheat oven to 375 degrees.
• in a small bowl, stir together flour, baking soda, and salt then set aside.
• In a large bowl, mix together applesauce and brown sugar, then mix in the egg.
• add the dry mixture to the wet, and stir.
• fold in the meusli and chocolate chips.
• drop by rounded 1/2 tablespoons on greased cookie sheet.
• bake for 10-12 minutes or until golden brown.

MUESLI CEREAL CRUNCHY COOKIES

Steps:

• Beat the egg with brown sugar.Add the rest of the ingredients.
• Make 1 1/2 inch balls.Preheat the oven to 335 degrades and bake them for 10 to 13 minutes.

VEGAN CHOCOLATE CHIP MUESLI COOKIES!!!

Steps:

• Heat Oven to 375.
• Put all ingredients except the chocolate chips in a large bowl.
• Mix until well mixed.
• Add in the Chocolate Chips and mix until evenly distributed.
• Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
• Use a spoon and flatten into cookie shape (just a little).
• Bake for 10-12 Minutes.
• Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
• ENJOY.