MUDSLIDE MOUSSE SHOTS
Chocolate pudding layered with cookies and topped with whipped cream. Yum.
Provided by cas
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.
- Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.
- Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 13 g, Cholesterol 0.8 mg, Fat 1.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 159 mg, Sugar 5 g
MUDSLIDE MOUSSE SHOTS
How to make Mudslide Mousse Shots
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
- In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
- Line up 16 shot glasses and spoon 2 tablespoons pudding in each one; top each with 2 teaspoons cookie pieces, 2 tablespoons pudding and 2 more teaspoons cookie pieces.
- Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.
- If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its Points Plus value).The serving size for this recipe is 1 shot. Two of them have a PointsPlus value of 3.
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