Best Mudslide Jello Shots Recipes
MUDSLIDE CASSEROLE SHOTS
Steps:
- Line the bottom of a 9-by-13-inch baking dish with plastic wrap.
- In a medium bowl, combine the gelatin and 1 cup of cool water and whisk until blended. Set aside to bloom, 3 to 5 minutes.
- Put the heavy cream in a small pot over medium-high heat and bring to a simmer. Remove from the heat and whisk in the bloomed gelatin. Stir in the Irish cream liqueur, coffee liqueur and vodka. Pour the mixture into the prepared baking dish. Refrigerate until firm, about 2 hours.
- Remove the firm mudslide mixture from the baking dish and cut into forty-eight 1-inch cubes. Place each mudslide cube on top of a cookie half. Top with a small dollop of whipped cream and a drizzle of chocolate syrup.
MUDSLIDE PUDDING SHOTS
Steps:
- Combine first 5 ingredients in a large mixing bowl. Use a hand mixer or whisk to blend 2 minutes, then let sit for 5 minutes.
- Add Cool Whip and blend in just until incorporated.
- Pour into 2 oz. containers of your choice. Refrigerate 30 minutes or until set. Will yield about 30 servings.
Nutrition Facts : Calories 74 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 34 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
MUDSLIDE PUDDING SHOT
Make and share this Mudslide Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold milk to pudding & mix with an electric mixer,.
- Blend in the liquors.
- Fold in the Cool Whip until thoroughly blended.
- Fill cups & chill.
Nutrition Facts : Calories 51, Fat 2.3, SaturatedFat 1.9, Cholesterol 1.1, Sodium 53.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.3, Protein 0.4
MUDSLIDE PUDDING SHOTS RECIPE - (4.3/5)
Provided by รก-39535
Number Of Ingredients 5
Steps:
- Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
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