Best Mudslide Casserole Shots Recipes

MUDSLIDE PUDDING SHOTS

Steps:

• Combine first 5 ingredients in a large mixing bowl. Use a hand mixer or whisk to blend 2 minutes, then let sit for 5 minutes.
• Add Cool Whip and blend in just until incorporated.
• Pour into 2 oz. containers of your choice. Refrigerate 30 minutes or until set. Will yield about 30 servings.

BAILEYS MUDSLIDE

Steps:

• Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur
• Shake and serve over ice or blend with ice

MUDSLIDE MILKSHAKE

Steps:

• Add all the ingredients to a blender and blend on high until smooth, about 2 to 3 minutes. Pour into glasses and sprinkle with cocoa powder. Drink up baby!!!
• Cook's Note: Chocolate flavored vodka is now being produced by many fine vodka companies. If you can't find it in your liquor store, try butterscotch schnapps. It's less of a mudslide, but every bit as tasty!
• Because you cannot enjoy this alone, get a buddy to be bad with.

MUD SLIDE JELLO SHOTS RECIPE - (4.3/5)

Steps:

• Lightly spray mold with non-stick spray and wipe excess off with a paper towel. Pour the Kahlua, Bailey's, and half and half in a medium saucepan and sprinkle gelatin on top. Allow the gelatin to soak for 2 to 3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and add vodka. Pour into molds, leaving a few millimeters of space in each well for the chocolate. Chill in fridge for one hour. Put chocolate chips in a ziploc bag and microwave for 30 seconds. Cut a hole in the corner of the bag and pipe chocolate into each well, until flush with the top of the mold. Return to fridge and chill for another few hours, until completely set.

MUDSLIDE

Steps:

• Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
• Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
• Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.