Best Muddy Hearts Recipes
MUDDY HEARTS
Peanut butter cookies dipped in chocolate for Valentine's Day will warm his heart and fill his stomach. So simple and so good. I think homemade is always better for gift giving because you put your love (not to mention, elbow grease) into it!
Provided by ShutUpNeatIt
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
- Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
- Cut the dough with a heart-shaped cookie cutter.
- Place the hearts on the prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
- Cool completely on the baking sheet.
- Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
- Dip the bottom and sides of each cookie in the melted chocolate.
- Place cookies on wax paper to dry.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 38.3 g, Cholesterol 24.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 7.5 g, Sodium 157.5 mg, Sugar 33.6 g
MUDDY BUDDIES I
Modified recipe from the box of Crispix cereal. I can't go visit my nieces and nephews without bringing Muddy Buddies with me.
Provided by Caryn
Categories Lunch/Snacks
Time 12m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
- Melt the chocolate chips in either a double boiler or the microwave.
- Add the peanut butter; stir well.
- Pour the chocolate/peanut butter mixture over the Crispix cereal.
- Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
- Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
- Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar.
- Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar.
- Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed.
Nutrition Facts : Calories 429.2, Fat 14.1, SaturatedFat 6.1, Sodium 224.7, Carbohydrate 76.8, Fiber 2.6, Sugar 55.9, Protein 5.3
MUDDY HEARTS
Peanut butter cookies dipped in chocolate for Valentine's Day will warm his heart and fill his stomach. So simple and so good. I think homemade is always better for gift giving because you put your love (not to mention, elbow grease) into it!
Provided by ShutUpNeatIt
Categories Peanut Butter Cookies
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
- Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
- Cut the dough with a heart-shaped cookie cutter.
- Place the hearts on the prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
- Cool completely on the baking sheet.
- Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
- Dip the bottom and sides of each cookie in the melted chocolate.
- Place cookies on wax paper to dry.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 38.3 g, Cholesterol 24.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 7.5 g, Sodium 157.5 mg, Sugar 33.6 g
MUDDY HEARTS
Peanut butter cookies dipped in chocolate for Valentine's Day will warm his heart and fill his stomach. So simple and so good. I think homemade is always better for gift giving because you put your love (not to mention, elbow grease) into it!
Provided by ShutUpNeatIt
Categories Peanut Butter Cookies
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
- Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
- Cut the dough with a heart-shaped cookie cutter.
- Place the hearts on the prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
- Cool completely on the baking sheet.
- Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
- Dip the bottom and sides of each cookie in the melted chocolate.
- Place cookies on wax paper to dry.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 38.3 g, Cholesterol 24.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 7.5 g, Sodium 157.5 mg, Sugar 33.6 g
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