Best Muddy Buddies Snickerdoodle Snowballs Recipes

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NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES RECIPE - (4.6/5)



No-Bake Muddy Buddies® Snickerdoodle Drop Cookies Recipe - (4.6/5) image

Provided by á-176290

Number Of Ingredients 7

2 (4-ounce) bars white chocolate baking squares, chopped
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 cup walnuts, chopped
2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
3/4 cup coconut, shredded
4 (1-ounce) squares bittersweet baking chocolate or semisweet baking chocolate, chopped
2 teaspoons shortening

Steps:

  • Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet. In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours. In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

CLASSIC SNICKERDOODLE COOKIES



Classic Snickerdoodle Cookies image

What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery shopping list when you're planning to bake snickerdoodle cookies. Along with baking soda, it's the secret to the cookie's leavening. Some home cooks claim that hand mixing the snickerdoodles, instead of using an electric beater creates a better cookie, but you be the judge!

Categories     Dessert

Time 50m

Yield 48

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal™ all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  • Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg

NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES



No-Bake Muddy Buddies® Snickerdoodle Drop Cookies image

A magnificent treat that can be made ahead of time.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 50

Number Of Ingredients 7

2 bars (4 oz each) white chocolate baking squares, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup chopped walnuts
2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
3/4 cup shredded coconut
4 squares (1 oz each) bittersweet baking chocolate or semisweet baking chocolate, chopped
2 teaspoons shortening

Steps:

  • Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
  • In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
  • In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g

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