Best Mtedza Peanut Puffs Recipes
MTEDZA (PEANUT) PUFFS
Yummy peanut cookie from Africa. Make sure to double roll in the powdered sugar for the full effect. These are great on cookie trays as they look nice and no one expects them to be peanuts! Yield depends on how big you roll them.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cream margarine and sugar.
- Add peanuts, vanilla, and flour. Roll into small balls.
- Place on a greased baking sheet.
- Bake for 35 minutes.
- Remove from oven and while still hot, roll in powdered sugar.
- Repeat rolling when cold.
Nutrition Facts : Calories 110.6, Fat 8.1, SaturatedFat 1.3, Sodium 69, Carbohydrate 7.8, Fiber 0.7, Sugar 1.7, Protein 2.3
PEANUT PUFFS
Make and share this Peanut Puffs recipe from Food.com.
Provided by Abe ray
Categories Dessert
Time 1h20m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat the oven to 325.
- grease a baking sheet with cooking oil spray or a small amount of margarine.
- cream margarine and sugar in medium mixing bowl.
- add peanuts,vanilla & flour,mix well.
- using your fingers roll dough into small balls about 1 inch across.
- place the balls on the greased baking sheet.
- bake for 35 minuites.
- remove from the oven.
- while still warm roll puffs in the powdered sugar.
- roll in the sugar again when puffs are cool.
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